Food Service I

Alberta Health Services; Drayton Valley; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking organization where you can make a meaningful impact on patient care as a Food Service Worker. This role offers a fantastic work-life balance and the chance to be part of a dedicated Nutrition Food Service team. You will be responsible for preparing and serving meals, ensuring a high-quality experience for patients and customers. With flexible shifts and a supportive environment, this position is perfect for those looking to contribute to community health while enjoying a fulfilling career. If you are passionate about food service and customer care, this opportunity is for you!

Qualifications

• Physically capable to lift food, supplies, and equipment up to 46lbs.
• Experience with inventory management and minimizing waste.

Responsibilities

• Perform routine tasks associated with basic food preparation.
• Package and portion food items, prepare food according to guidelines.

Skills

Customer service experience

Food service experience

Inventory management

Ability to lift up to 46lbs

Ability to push/pull meal carts up to 250lbs

Education

Completion of Grade 10 or equivalent

Tools

Industrial Food Service Equipment

Job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Acute Care Alberta: N Primary Care Alberta: N Recovery Alberta: N Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Drayton Valley Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 07-MAY-2025 Employee Class: Casual/Relief Date Available: 19-MAY-2025 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As required.

Preferred Qualifications:

Customer service experience. Food service experience Experience in a hospital or long term care environment Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures Experience with Industrial Food Service Equipment Food Safe Certificate or equivalent WHMIS training