food service attendant

Robba da Matti; Vancouver; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated food service attendant to join their team. This full-time role involves providing excellent customer service, maintaining cleanliness, and ensuring smooth operations in a fast-paced environment. Ideal candidates will have a secondary school graduation certificate and demonstrate strong interpersonal skills. Join a vibrant team where your contributions will enhance the dining experience for customers. If you're reliable and enjoy working in a collaborative atmosphere, this opportunity is perfect for you.

Qualifications

• Entry-level position requiring a secondary school graduation certificate.
• Must have strong interpersonal skills and be a reliable team player.

Responsibilities

• Clear and clean tables, trays, and chairs.
• Take customers' orders and package take-out food.
• Clean and sanitize kitchen surfaces and equipment.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work must be completed on site; remote work is not available.

Responsibilities

• Clear and clean tables, trays, and chairs
• Replenish condiments and supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen surfaces, appliances, and equipment
• Handle and store cleaning products properly
• Remove kitchen garbage and trash
• Sweep, mop, wash, and polish floors

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants