Food Runner-Busser Contract Part Time

Woodbine; Toronto; Hybrid; CAD 24,000 - 26,000; Part time

Job summary

Woodbine is seeking a part-time Food Runner-Busser at Etobicoke, Ontario. This fixed-term role involves delivering food to customers, assisting servers with table clearing, and maintaining high service standards.

The position requires knowledge of food handling and responsible alcohol service, with weekday and weekend availability. Compensation starts at $17.65 during probation and rises to $18.65 after probation.

Qualifications

• 1 year service experience in hotel/restaurant dining room/lounge.
• Smart Serve Certificate and Food Handler Certificate required.
• Available to work weekdays and weekends.

Responsibilities

• Food Runner—Delivering food to customers while ensuring correct orders.
• Busser—assist servers with clearing, sanitizing and resetting tables.
• Deliver, maintain and exceed customer service quality standards as established by F&B Department.

Skills

1 year service experience

Education

Smart Serve Certificate

Food Handler Certificate

Job description

## Food Runner-Busser Contract Part TimeApply: Etobicoke, Ontario: Part time: Posted 4 Days Ago: JR1333## **A NEW BREED OF ENTERTAINMENT**With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.**THIS IS A FIXED-TERM PART-TIME POSITION**# **Duties:**•Food Runner - Delivering food to customers while ensuring they receive the correct order•Busser – assist the servers with clearing, sanitizing and resetting tables•Consistently deliver excellence in service, product presentation and venue image•Deliver, maintain and exceed customer service quality standards as established by F&B Department•Consistently deliver excellence in service, product presentation and venue image•Advise Supervisor of any occurrences which may compromise or be damaging to positive customer relations•Advise Supervisor of any occurrences which may impede operational efficiency# **Qualifications:**•1 years service experience in hotel / restaurant dining room / lounge•Basic food, wine and liquor knowledge•Smart Serve Certificate•Food Handler Certificate•Available to work weekdays and weekends**Reason for vacancy:** Replacement**Pay rate:** $17.65 during probation and $18.65 after probation period