Food Runner-Busser Contract Part Time

Woodbine-Entertainment; Toronto; On-site; CAD 24,000 - 26,000; Part time

Job summary

Woodbine Entertainment Group in Ontario is hiring a food runner and busser on a fixed-term, part-time basis to deliver food, clear tables and maintain venue image.

The role requires 1 year service experience, Smart Serve and Food Handler certificates, and availability weekdays and weekends; pay starts at CAD 17.65 during probation and CAD 18.65 thereafter, with a welcoming, diverse team.

Qualifications

• 1 year of service experience in hotel/restaurant dining.
• Smart Serve and Food Handler certificates required.
• Available to work both weekdays and weekends.

Responsibilities

• Deliver food to customers and ensure correct orders.
• Assist servers with clearing, sanitizing and resetting tables.
• Maintain service standards and venue image.
• Advise Supervisor of occurrences affecting customer relations or operations.
• Support the overall guest experience and team goals.

Skills

Service experience

Food & beverage knowledge

Education

Smart Serve Certificate

Food Handler Certificate

Job description

A NEW BREED OF ENTERTAINMENTWith almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.THIS IS A FIXED-TERM PART-TIME POSITIONDuties:•Food Runner - Delivering food to customers while ensuring they receive the correct order•Busser – assist the servers with clearing, sanitizing and resetting tables•Consistently deliver excellence in service, product presentation and venue image•Deliver, maintain and exceed customer service quality standards as established by F&B Department•Consistently deliver excellence in service, product presentation and venue image•Advise Supervisor of any occurrences which may compromise or be damaging to positive customer relations•Advise Supervisor of any occurrences which may impede operational efficiencyQualifications:•1 years service experience in hotel / restaurant dining room / lounge•Basic food, wine and liquor knowledge•Smart Serve Certificate•Food Handler Certificate•Available to work weekdays and weekendsReason for vacancy: ReplacementPay rate: $17.65 during probation and $18.65 after probation periodWe use AI-powered resume screening software to help identify qualified candidates based on the criteria in this job posting. All applications prioritized by the system are subsequently reviewed by our hiring team to ensure a fair and human-centered selection processDiversity, Equity, Inclusion and BelongingBe Yourself.We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.