Food Production Assistant

Ross Memorial Hospital; Lindsay; On-site; CAD 30,000 - 60,000; Part time

Job summary

Ross Memorial Hospital is seeking a part-time Food Production Assistant in Lindsay to support the Nutrition Services Department. This temporary position involves preparing nutritious food and ensuring safety standards. Ideal candidates will possess a Grade 12 education and a cook certification, with experience in large quantity food preparation highly valued.

Qualifications

• Minimum Grade 12 or equivalent required.
• Cook certification or equivalent experience with large volume cooking.
• Knowledge of safety and sanitation protocols.

Responsibilities

• Prepare and produce nutritious food under safe conditions.
• Adjust recipes and follow specific dietary guidelines.
• Assist with portion control and management of food supplies.

Skills

Recipe Adjustment

H.A.C.C.P.

Portion Control

Education

Minimum Grade 12 or equivalent

Certificate of Qualification as a Cook

Job description

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Job Number

J0625-0095

Job Title

Food Production Assistant

Job Type

Temporary Part Time

Union

CUPE

City, Province, Country

Lindsay, Ontario, Canada

Department

Nutrition Services

Open Positions

1

Date Posted

June 9, 2025

Closing Date

June 11, 2025

Salary

$26.773 - $28.391/Hour

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Ross Memorial Hospital (RMH) is an active, acute-care community hospital located in the heart of the City of Kawartha Lakes. Among our acute and continuing care services, our team cares for 45,000 patients per year in the 24/7/365 emergency department, provides orthopedics and ophthalmology, operates a dialysis unit, and is renowned for its mental health programs and restorative seniors care. The Ross family takes pride in providing compassionate, quality patient care.

Department/Unit/Program Description

The Department of Nutrition Services recognizes the patients we service as our primary client. We direct our department resources toward their care by providing high quality, safe, nutritious food along with high standards of nutritional care by qualified nutritional staff. The principle function which allows the department to meet our purpose is through patient satisfaction by offering a variety of quality food and excellent service to our patients. We produce food under safe, sanitary conditions and foster a multidisciplinary approach with all departments in the best interest of patient care.

Position Summary

Nutrition Services is currently looking for a Temporary Part-Time Food Production Assistant to join their team.

Effective Date: June 23, 2025

Ending on or Before Date: May 17, 2026

Essential Qualifications

• Minimum Grade 12 or equivalent
• Certificate of Qualification as a Cook or an equivalent combination of two years recent experience doing large quantity food cooking and willingness to be Certified
• Demonstrated ability to adjust recipes and follow directions
• Demonstrated knowledge of Portion Control, W.H.M.I.S.–department specific, H.A.C.C.P. (Hazardous Analysis Critical Control Point)
• Must be able to fulfill physical requirements of the job, as per Physical Demands Analysis
  
  

Preferred Qualifications

Must be available to work eight (8) and four (4) hour shifts (days /evenings), including weekdays, weekends and statutory holidays. Shifts and hours may change according to departmental requirements and as per the CUPE Collective Agreement.

Employment Equity

Ross Memorial Hospital is committed to meeting the needs of persons with disabilities. Accommodation will be provided throughout the hiring process at the request of the applicant.

Employees must meet expectations for appropriate, respectful and professional conduct, as set out in the RMH Code of Conduct.

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