Food Process Development Scientist

Food Process Solutions; Charlottetown; Presencial; CAD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

2 weeks vacation

Extended health care plan

Dental care plan

Group insurance benefit

Life Insurance

Vision care plan

Free parking available

Team building opportunities

Travel allowance

Discretionary bonus

Descripción de la vacante

FPS Food Process Solutions Corporation seeks a professional to advance food processing technologies and validate pilot- and commercial-scale projects, while improving product quality and yield.

The role includes evaluating new technologies, developing validated procedures, and supporting QA, collaborating with cross-functional teams to deliver safe, compliant food products for customers worldwide.

Formación

• Bachelor’s degree in food technology, Food Science, Food Engineering, Nutrition, or related field.
• Strong understanding of food science, process optimization, food safety systems, and quality management principles.
• Experience with HACCP, SQF, ISO standards, GMP, and regulatory requirements.

Responsabilidades

• Support R&D activities to improve food processing technologies and manufacturing processes.
• Participate in design and execution of pilot-scale and commercial-scale validation studies.
• Evaluate new processing technologies and recommend improvements to methods and equipment.
• Develop and optimize processing procedures to improve product quality, yield, efficiency, safety, and sustainability.
• Prepare technical reports and validation protocols; support quality assurance procedures.

Conocimientos

Food science

Process optimization

Food safety

Quality management

Statistical analysis

Pilot-scale testing

Educación

Bachelor’s in Food Science/Technology

Descripción del empleo

FPS Food Process Solutions Corporation seeks a professional to advance food processing technologies and validate pilot- and commercial-scale projects, while improving product quality and yield.

The role includes evaluating new technologies, developing validated procedures, and supporting QA, collaborating with cross-functional teams to deliver safe, compliant food products for customers worldwide.