Food Preparation Attendant

San Francisco International Airport; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading airport lounge as a Food Prep Attendant! This exciting role involves preparing delicious food, maintaining a clean environment, and providing excellent customer service. Enjoy a competitive hourly wage, flexible shifts, and a generous sign-on bonus. The company values diversity and offers a range of benefits, including medical insurance and a 401(k) plan. If you thrive in fast-paced settings and love working with people, this opportunity is perfect for you!

Benefits

Medical, Dental, Vision Insurance

Disability Insurance

Paid Vacation and PTO

401(k) with company match

Employee Assistance Program

Discounts on various products and services

Qualifications

• Must pass airport security background checks.
• Prior experience in customer service or food service is beneficial.

Responsibilities

• Prepare food for the lounge and maintain cleanliness.
• Handle food supplies and ensure proper storage.

Skills

Customer Service

Food Handling

Multitasking

Effective Communication

Education

High School Diploma or GED

Tools

Food Handling Certification

Job description

Full Time AD Lounge Salary Range: $23.50 to $24.50 hourly. Join our team and receive a $200 sign-on bonus! We cover our employees' airport badging fees and parking passes.

Pay: $23.50-$24.50 per hour

We are hiring Food Prep Attendants for The Club lounge located at San Francisco International Airport.

Available Shifts: 3:30 AM - 11:30 AM; 10:00 AM - 6:00 PM; 4:00 PM - 12:00 AM

Responsibilities

The Food Service Assistant prepares food for the lounge and maintains a clean, healthy environment for customers. Responsibilities include sanitation, food handling, and serving duties, following proper procedures and regulations. Specific duties include:

• Cleans, portions, and prepares foods for cooking or serving.
• Prepares various foods according to orders and instructions.
• Portions and arranges food on serving dishes, trays, or carts.
• Prepares and serves beverages such as coffee, tea, and soft drinks.
• Handles food supplies, equipment, and utensils, ensuring proper storage and FIFO method.
• Sets up and restocks the buffet area.
• Assists with inventory, cleaning, and waste removal.
• Performs other duties as assigned.

Qualifications

Must pass airport security background checks. A high school diploma or GED is preferred. Prior experience in customer service or food service is beneficial. Candidates must be at least 18 or 21 years old, capable of multitasking, and able to communicate effectively in English. Must work rotating shifts including weekends and holidays.

Essential Job Functions

Candidates should be able to:

• Work with diverse teams and customers.
• Obtain necessary certifications, including food handler permits.
• Stand for entire shifts and handle fast-paced environments.
• Read and interpret instructions and documents.
• Perform physical tasks including lifting up to 40 pounds and pushing 120 pounds with assistance.
• Follow safety and health regulations, maintain personal grooming standards, and pass security checks.
• Report to work reliably and punctually.

Benefits

• Medical, Dental, Vision Insurance
• Disability Insurance
• Paid Vacation and PTO
• 401(k) with company match
• Employee Assistance Program
• Discounts on various products and services

About the Company

Hyde Park Hospitality (HPH) is a growing company recognized for rapid expansion and diversity, offering services in airport concessions, staffing, licensing, and facilities management. We value diversity and encourage qualified applicants of all backgrounds to apply. Learn more at our website.