Food Manufacturing Maintenance Technician – Preventive & Repairs

Cérélia North America; Mississauga; On-site; CAD 39,000 - 55,000; Full time

Benefits offered by this job

Health, dental & vision coverage

RRSP with employer match

Paid Time Off

Job summary

Cérélia Canada is seeking a Maintenance Technician to support preventive maintenance and repair of equipment in a fast-paced food manufacturing environment. The role involves working on electrical, mechanical, and related systems to minimize downtime and ensure safe operations.

The successful candidate will join a team, follow GMP and food safety procedures, and adapt to a hot production setting with weekend and overtime requirements.

Qualifications

• 3+ years of experience in the food industry production lines, preferably cookie or biscuit production lines.
• Experience maintaining and repairing electrical and mechanical systems.
• Ability to work in a hot manufacturing environment and follow GMP/food safety procedures.

Responsibilities

• Contribute to resolution of system and equipment breakdowns and general maintenance tasks such as troubleshooting and equipment modification.
• Troubleshoot process and production issues sufficient to facilitate repairs.
• Completion of documentation related to preventative maintenance, repairs, safety, inventory and process/procedures.
• Perform maintenance and repair of production line and packaging equipment.
• Utilize welding, fabrication, pneumatics and hydraulic skills for equipment repair.
• Adhere to all company policies and safety programs at all times.

Skills

Electrical troubleshooting

Mechanical repair

Welding

Pneumatics & hydraulics

Troubleshooting

Documentation

Tools

Welding equipment

Fabrication tools

Pneumatic systems

Hydraulic systems

Job description

Cérélia Canada is seeking a Maintenance Technician to support preventive maintenance and repair of equipment in a fast-paced food manufacturing environment. The role involves working on electrical, mechanical, and related systems to minimize downtime and ensure safe operations.

The successful candidate will join a team, follow GMP and food safety procedures, and adapt to a hot production setting with weekend and overtime requirements.