Food Expeditor

Joseph Richard Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Food Expeditor at their bustling Brewpub located in Stanley Park, Vancouver. This seasonal position requires a valid Serving It Right certification and entails coordinating orders between the service and culinary teams, all while delivering excellent customer service. Candidates are expected to thrive in a fast-paced environment and may have opportunities for extension beyond the initial seasonal employment.

Qualifications

• Experience as a Food Expeditor or in a relevant customer service role.
• Valid work permit if applicable.
• Ability to lift up to 30lbs.

Responsibilities

• Ensure the efficient flow of orders from the service team to the kitchen.
• Assist in the final presentation of dishes and ensure accuracy.
• Provide timely delivery of food to tables.

Skills

Communication

Multitasking

Customer Service

Education

Valid Serving It Right certification

Job description

There's something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that's what we strive to create for every guest that visits us.

Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Service Team, you provide the magic and expertise to bring our offerings to life.

Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada.

We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people who are :

• collaborative, open and confident working in a team environment
• positive, attentive and willing to learn
• social, charismatic and energetic

As a Food Expeditor, you'll need to :

• complete regular Beer School sessions
• provide excellent customer service and provide accurate information
• ensure the efficient flow of orders from the Service Team to the kitchen
• communicate clearly with the Culinary Team and Service Leaders
• be able to multitask in a fast-paced environment while also supporting your team
• assist in the final presentation of dishes and ensure dishes are accurate, presentable and at the correct temperature before sending to tables
• deliver food to tables in a timely manner
• assist with daily and weekly scheduled environment cleaning duties

Before you apply, please make sure you :

• hold a valid work permit for the duration of your employment, if applicable
• hold a valid Serving It Right certification
• can commit to a flexible schedule

To help with your application, it would be an asset if :

• you have a valid First Aid certification
• you have prior experience in a fast-paced restaurant as a Food Expeditor or other relevant customer service role

This is a seasonal opportunity ending October 14th 2025. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions.

We are looking forward to hearing from you!

Requirements

Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)

Valid Serving it Right Certification

Ability to commit to a flexible schedule

Ability to lift up to 30lbs

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !

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