Food Runner / Expeditor

EightSix Network; Vancouver; On-site; CAD 30,000 - 40,000; Full time

Job summary

A growing hospitality group is seeking enthusiastic servers for their new Italian restaurant in Vancouver. Ideal candidates should possess valid BC certifications and a passion for exceptional guest experiences. Responsibilities include food and beverage service, table preparation, and maintaining cleanliness throughout the venue.

Qualifications

• Valid BC Foodsafe and Serving it Right certifications required.
• Prior experience in a food-serving establishment needed.
• Must be self-motivated, organized, and flexible with scheduling.

Responsibilities

• Prepare dining room for guests and maintain appropriate stock levels.
• Assist wait staff with food delivery and ensure table maintenance standards.
• Adhere to sanitation and safety policies to protect guests.

Skills

Interpersonal skills

Customer service focus

Multi-tasking

Education

BC Foodsafe Certification

BC Serving it Right Certification

Job description

Wentworth Hospitality Group (Tableau Bar Bistro, Homer St. Cafe & Bar, Maxine’s Cafe & Bar) is looking for servers for Folietta, their new Italian restaurant concept, located in Vancouver’s storied Nanaimo and Grant neighbourhood. Folietta is inspired by iconic Italian culinary regions and each dish reflects a passion for high-quality food.

We are looking for eager and engaged individuals who are passionate about next level guest experience! If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed, and love the hospitality industry, you are the person we are looking for!

Position Summary

Our team delivers friendly and efficient food and beverage service, in line with our next level guest experience standards. Responsibilities include but are not limited to :

• Prepare dining room for guests by cleaning and setting tables.
• Support wait staff by setting-up and replenishing condiments, trash container liners, and bus stations.
• Maintain appropriate stock levels of glassware, silverware, and dishware.
• Being familiar with the food offering and able to communicate top lines for each item.
• Assist servers with food delivery as needed, using drop lines to entice guests.
• Prepare coffee, tea, and ice water for customers.
• Ensure table maintenance standards are met by removing courses; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs.
• Clean, sanitize, and reset tables after meals.
• Keep floors and chairs near dining tables clean by routinely sweeping and mopping.
• Close the dining facility by cleaning chairs and tables, removing trash and recyclables from the facility.
• Proficient understanding of how to greet guests upon arrival, and how to seat if necessary. Understanding of the floorplan, table and seat numbers.
• Protect establishment and guests by adhering to sanitation and safety policies.
• Update job knowledge by participating in staff training opportunities.
• Be proactive and find new ways to improve systems and efficiency.

Skills & Qualifications

• Education : Valid BC Foodsafe Certification & BC Serving it Right Certification.
• Experience : prior experience in a food-serving establishment.
• Self-motivated, organized, and ability to multi-task effectively.
• Must have the ability to work a flexible schedule, days, nights, and weekends.
• Must be punctual and reliable.
• Ability to work varied hours.
• Excellent interpersonal skills with guests and employees.
• Customer service focus and quality orientated.