Food counter attendant

Tim Hortons; Witless Bay; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Tim Hortons in Canada is seeking staff for permanent, full-time roles with 32 to 40 hours per week. Education requirements are minimal (no degree required) and on-the-job training is provided. Responsibilities include serving customers, food prep, stocking, and maintaining a clean dining area.

Roles involve handling kitchen equipment, taking orders, and ensuring efficient service in a busy Tim Hortons environment. Transportation is via own means, with a range of shifts available.

Qualifications

• No degree required; on-the-job training provided for entry level.
• Kitchen and customer service tasks with possible shifts including mornings/evenings.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Clear and clean tables, trays and chairs.
• Take customers' orders at counters or buffet areas.
• Package take-out food and wrap items for service.
• Stock refrigerators and prepare simple food items for service.
• Sanitize dishes and kitchen surfaces; maintain clean work areas.
• Receive, unpack and store supplies in storage areas.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Education

No degree, certificate or diploma

Tools

Electronic cash register

Conventional oven

Grill

Food dispensers

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week
• Education:
• Expérience:

EDUCATION

• No degree, certificate or diploma

TASKS

• Clear and clean tables, trays and chairs
• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trimfoodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas,appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards andother storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

EQUIPMENT AND MACHINERY EXPERIENCE

• Conventional oven
• Electronic cash register
• Food dispensers
• Grill

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation
• Public transportation is not available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

SCREENING QUESTIONS

• Are you available for shift or on-call work?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night

EXPERIENCE

• No experience (will train)

EMPLOYMENT TERMS OPTIONS

• Day
• Weekend

HEALTH BENEFITS

• Dental plan
• Health care plan