Food counter attendant

McDonald's

West Vancouver

On-site

CAD 2,066,000 - 2,755,000

Full time

2 days ago
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Benefits offered by this job

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Other benefits

Job summary

McDonald's in Canada is seeking a crew member to support fast, friendly service in an urban restaurant environment. Training is provided, and no previous experience is required.

You will handle tasks from taking orders and serving at the counter to food preparation, cleaning and maintaining a safe, sanitary workspace. Flexible hours include mornings, evenings, weekends, and overtime as needed.

Qualifications

  • No experience required; training provided.
  • No degree, certificate or diploma required.
  • Work language: English

Responsibilities

  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Skills

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Education

No degree, certificate or diploma

Job description

  • Experience: No experience (will train)

  • Education: No degree, certificate or diploma
  • Experience: No experience (will train)

Work setting

  • Urban area

Tasks

  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • Positive attitude

Employment terms options

  • Early morning

Government programs

  • Recognized employer

Employment terms options

  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Night

Employment terms options

  • Day
  • Weekend
  • Overtime available

Other Benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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