food counter attendant

Tim Hortons; Trail; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their dynamic team. This role involves various tasks such as cleaning and sanitizing kitchen equipment, preparing and serving food, and ensuring a pleasant dining experience for customers. The ideal candidate will thrive in a fast-paced environment and possess strong interpersonal skills. With a focus on teamwork and reliability, this position offers an exciting opportunity to contribute to a well-known establishment in the food service industry. If you are passionate about food and customer service, this role is perfect for you.

Qualifications

• Experience is not required as training will be provided.
• Ability to work in a fast-paced environment and handle heavy loads.

Responsibilities

• Clean and sanitize kitchen items and surfaces.
• Prepare and serve food items while maintaining cleanliness.
• Take customer orders and replenish supplies at serving areas.

Skills

Client focus

Interpersonal skills

Reliability

Team player

Tools

Conventional oven

Deep fryer

Electronic cash register

Food dispensers

Grill

Job description

Experience: Will train

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carry and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience:

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

Work conditions and physical capabilities:

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Up to 23 kg (50 lbs)

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player