food counter attendant

Subcity Donair; Lake Country; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their team. This role involves preparing and serving food, maintaining cleanliness in a fast-paced environment, and providing excellent customer service. Ideal candidates will be reliable team players with a positive attitude, ready to take on physically demanding tasks. If you have a passion for the culinary field and enjoy working in a collaborative atmosphere, this opportunity is perfect for you. Join a vibrant team and contribute to creating delightful dining experiences!

Benefits

Dental plan

Health care plan

Vision care benefits

Gratuities

Life insurance

Qualifications

• Must be able to work in a fast-paced and physically demanding environment.
• Strong client focus and interpersonal skills are essential.

Responsibilities

• Clean and sanitize kitchen items and surfaces.
• Prepare and serve food items to customers.
• Maintain cleanliness and organization in the kitchen.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Dependability

Positive attitude

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
  
  

Financial benefits

• Gratuities
• Life insurance