Food counter attendant

Kibbi; Town of St. Paul; On-site; CAD 19,000 - 28,000; Full time

Job summary

Kibbi in Canada is seeking a kitchen assistant to support dishwashing and basic food preparation in a fast-paced, on-site restaurant environment. This role requires standing for long periods and the ability to handle heavy loads as part of a team.

You'll maintain cleanliness, replenish supplies, operate the dishwasher, stock stations, and assist with taking customers' orders. No formal education is required, and on-site training will be provided to ensure food safety and efficiency.

Qualifications

• No formal education required; willing to train.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Operate dishwashers to wash dishes, glassware and flatware
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Education

No degree required

Tools

Conventional oven

Food dispensers

Electronic cash register

Deep fryer

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

No experience (will train)

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

EXPERIENCE AND SPECIALIZATION

EQUIPMENT AND MACHINERY EXPERIENCE

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player