food counter attendant

HireDiverse; North Bay; On-site; CAD 19,000 - 25,000; Full time

Job summary

HireDiverse in North Bay, Canada is looking for a friendly, customer-focused dishwashing and kitchen assistant. No prior experience required; on-the-job training will be provided. This role supports busy service periods by cleaning, sanitizing, stocking, and food preparation tasks at the counters and in the kitchen.

You will work in shifts including evenings and mornings, with 33 to 44 hours per week. The position emphasizes reliability, teamwork, and a positive attitude as you help ensure a

Qualifications

• No education required; on-the-job training provided.
• No prior experience required; training provided.
• Will train in duties.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Initiative

Dependability

Positive attitude

Education

No degree, certificate or diploma

Job description

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Screening questions

• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?

Employment terms options

EveningShiftMorning

Employment terms options

DayWeekendWork Term: PermanentWork Language: EnglishHours: 33 to 44 hours per week