Food counter attendant

PK 152ND Food Inc.; Surrey; Sur place; CAD 25 000 - 33 000; Plein temps

Résumé du poste

PK 152ND Food Inc. in Surrey, BC is hiring a Food counter attendant to join our team. This role is permanent and full-time with 32 hours per week at $17.40 per hour, located at 101-1750 152 St., Surrey, BC V4A 7Z7.

The successful candidate will start at the earliest convenience and may work some day and weekend shifts. Responsibilities include preparing and serving food at the counter, packaging take-out orders, and maintaining refrigerators and salad bars.

Qualifications

• Fluent in English language.
• No formal education requirements.
• Training will be provided to the selected candidate.

Responsabilités

• Keep track of the food quantities consumed.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat, and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Clean, peel, slice, and trim foods using manual and electrical appliances.

Connaissances

Fluent English

Interpersonal skills

Self-motivated

Description du poste

PK 152ND Food Inc. is located at 101-1750 152 St., Surrey, BC V4A 7Z7. The company is actively seeking applicants for the role of Food counter attendant. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The assigned Day and Weekend may include shift timings.

Employer Name: PK 152ND Food Inc.
Position: Food counter attendant
No. of vacancies: 4
Salary: $17.40 hourly / 32 hours per week
Employment type: Permanent employment, Full time
Location: 101-1750 152 St., Surrey, BC V4A 7Z7

• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be required to perform repetitive tasks on frequent basis.