food counter attendant

Mary Brown's Chicken; Springdale; On-site; CAD 24,000 - 28,000; Full time

Job summary

Mary Brown's Chicken in Springdale is seeking an on-site restaurant teammate to support daily operations. The role involves washing dishes and maintaining clean work areas, taking customers' orders, and assisting in food preparation as needed.

No experience is required as training is provided; the job is suitable for individuals who can stand for long periods, work in a fast-paced environment, and collaborate with a team to deliver friendly service.

Qualifications

• No degree, certificate or diploma is required.
• Entry-level role with on-the-job training provided.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Replenish condiments and other supplies at tables and serving areas.
• Keep records of the quantities of food used.
• Package take-out food and portion wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen surfaces and equipment.
• Receive, unpack and store supplies.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.
• Provide customer service.

Skills

Customer service

Teamwork

Multitasking

Communication

Reliability

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables


• Clear and clean tables, trays and chairs


• Operate dishwashers to wash dishes, glassware and flatware


• Replenish condiments and other supplies at tables and serving areas


• Keep records of the quantities of food used


• Package take-out food


• Portion and wrap foods


• Prepare, heat and finish simple food items


• Serve customers at counters or buffet tables


• Stock refrigerators and salad bars


• Take customers' orders


• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs


• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment


• Handle and store cleaning products


• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas


• Remove kitchen garbage and trash


• Sweep, mop, wash and polish floors


• Wash, peel and cut vegetables and fruit


• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Repetitive tasks


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Efficient interpersonal skills


• Reliability


• Team player


• Ability to multitask


• Excellent oral communication