food counter attendant

Mary Brown's Chicken; Pasadena; On-site; CAD 26,000 - 36,000; Full time

Job summary

Mary Brown's Chicken is seeking team members to support on-site kitchen operations. You will assist with food preparation, packaging for take-out, and serving customers at counters and buffet areas. Training will be provided as no prior experience is required.

Work is performed at the physical location, in a fast-paced environment, with duties including dish handling, stocking, cleaning, and assisting with order taking. A team-oriented, reliable approach is valued.

Qualifications

• No degree required; training provided.
• On-site work at the physical location; no remote option.
• On-site duties and responsibilities are listed in the ad.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods; prepare, heat and finish simple items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers and storage areas.
• Remove garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Skills

Fast-paced adaptability

Client focus

Efficient interpersonal skills

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foodsPrepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player