Food counter attendant

Subway; Medicine Hat; On-site; CAD 20,664,000 - 24,797,000; Full time

Job summary

Subway in Medicine Hat, Canada, is seeking a crew member for daily restaurant operations. You will greet customers, take orders, prepare simple foods, and maintain cleanliness and stocking in a fast-paced setting.

No prior experience is required as training is provided. The role offers 36 to 40 hours per week with a permanent position and English-speaking workplace with flexible shift options.

Qualifications

• High school graduation is required or equivalent.
• On-the-job training is provided; no prior experience required.

Responsibilities

• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Package take-out food and wrap items.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders and assist with checkout.
• Receive, unpack and store supplies in refrigeration and storage areas.
• Remove kitchen garbage and trash.
• Wash, peel and cut vegetables and fruit.

Skills

Customer service

Attention to detail

Team player

Reliability

Multitasking

Education

Secondary school graduation certificate

Job description

• Heures de travail: 36 to 40 hours per week
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 36 to 40 hours per week

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning

Experience

• No experience (will train)

Employment terms options

• On call
• Day
• Weekend
• Overtime available

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers