fish processor

Job Bank

Vancouver

On-site

CAD 33,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Relocation assistance

Job summary

Job Bank in Vancouver is seeking a production worker for on-site fish processing. You will cut, weigh and prepare fish fillets, inspect products, and assist with packaging and handling of seafood throughout the processing line.

This full-time, on-site role requires working 32–40 hours per week with relocation assistance offered by the employer. Relocation support is part of the package for eligible candidates.

Qualifications

  • Experience in handling fish and seafood is required.
  • Ability to weigh and cut fillets per specifications.
  • Must be able to work on-site with no remote option.

Responsibilities

  • Cut and weigh fish fillets according to specifications.
  • Cut, clean and trim fish or seafood prior to marketing or processing.
  • Inspect fillets to determine size and count.
  • Unload catch from vessels and transport to work area.
  • Operate forklift to move fish and shellfish.
  • Remove scales and prepare fillets using knife.
  • Transport products to work area and store on ice.
  • Set up and operate packaging machines for canning, bagging or boxing.

Skills

Fish processing
Forklift operation
Weight measurement
Packaging
Quality inspection

Tools

Forklift
Knife handling

Job description

Job details
  • Salary 20.00 hourly / 32 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3688270
Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Relocation costs covered by employer
Responsibilities
Tasks
  • Cut and weigh fish fillets according to specifications
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Inspect fish fillets to determine the optimal number and size of fillets
  • Unload fish and shellfish from fishing vessels and transport them by hand to the work area
  • Use forklift to transport unloaded fish and shellfish from fishing vessels
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Sort fish according to species, weight and destination

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-25

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