First Cook (Full-Time) - Ken's Diner

Carrington Group; Edmonton; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Comprehensive benefits package

Flexible health spending account

RRSP program

Personal time off

Advancement opportunities

Job summary

Ken’s Diner, operated by Lifestyle Options Retirement Communities, is recruiting a First Cook for a full‑time role in Schonsee. You will prepare high‑quality meals efficiently, collaborate with team members, and supervise staff under the Head Chef’s direction in a fast‑paced kitchen.

Ideal candidates have formal culinary training or equivalent, with 5 years as a cook and 2 years in a leadership role, plus experience with food cost and event planning. Seniors dining experience is a plus.

Qualifications

• Formal training in a culinary program or equivalent experience.
• Five (5) years of experience as a cook.
• Two (2) years of experience in a leadership position.
• Two (2) years of experience in food cost management, labor planning and execution of food services and events.
• Experience cooking for seniors is an asset.
• Knowledge of safety, sanitation, WHMIS, Food Safety Course.

Responsibilities

• Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.
• Prepare meals according to menu guidelines and assist with special events like banquets and brunches.
• Maintain food inventory and order supplies when needed.
• Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.
• Support the Head Chef with scheduling and menu planning.
• Promote and maintain a safe, health‑conscious work environment.

Skills

Leadership

Staff supervision

Food safety

Scheduling

Education

Culinary program or equivalent training

Job description

About Us

Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.

The Opportunity

We’re looking for a First Cook to join our Ken’s Diner team on a full‑time basis. In this role, you will prepare high‑quality meals efficiently and safely in a fast‑paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.

What you’ll do

• Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.


• Prepare meals according to menu guidelines and assist with special events like banquets and brunches.


• Maintain food inventory and order supplies when needed.


• Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.


• Support the Head Chef with scheduling and menu planning.


• Promote and maintain a safe, health‑conscious work environment.

Qualifications

• Formal training in a culinary program or equivalent experience and knowledge.


• Five (5) years of experience as a cook.


• Two (2) years of experience in a leadership position.


• Two (2) years of experience in food cost management, labor management, planning and execution of food services and special events.


• Experience cooking for seniors as an asset.


• Knowledge of safety, sanitation, WHMIS, Food Safety Course.

Benefits You’ll Enjoy

• Comprehensive benefits package and a flexible health spending account.


• Company‑matched RRSP program.


• Personal time off (PTO) days.


• Clear pathways for advancement and professional development.

We’d love to work with you—join the Lifestyle Options team today.