First Cook - BCE

Civeo; Fort McMurray; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company is seeking a First Cook for various locations near Fort McMurray, AB. The role involves preparing a variety of foods, overseeing kitchen operations, and maintaining high standards of food quality and safety. Candidates must have the Interprovincial Red Seal Cook Certification and substantial culinary experience in a leadership position.

Qualifications

• 3-5 years of culinary experience in a high-volume kitchen.
• Ability to work a 20/10 rotation.
• Self-motivated and able to lift up to 50 lbs.

Responsibilities

• Plan and organize the culinary team in food preparation.
• Ensure food quality, safety, and service standards.
• Provide leadership and supervision for the culinary staff.

Skills

Leadership

Organizational Skills

Interpersonal Skills

Communication Skills

Culinary Skills

Education

Interprovincial Red Seal Cook Certification

Advanced National Food Safe Certification

Job description

Buffalo Catering Employees LP is currently seeking interested candidates to fill a vacant First Cook position at Various Locations, located near Fort McMurray, AB. The successful candidate will prepare a wide variety of foods, do inventory and grocery orders, and ensure the highest quality of food possible. Duties will include meal preparation, inventory, administrative tasks, safety and teamwork. Cooks must work in a friendly and efficient manner with the client and all staff, manage special requests, and ensure the smooth working order of the site.

Key Responsibilities :

• Plan and organize the culinary team in the preparation of food items.
• Assist Food Services Manager with menu ordering, par stock levels and daily production planning.
• Ensure daily production levels are met.
• Ensure all daily, weekly and monthly cleaning lists are completed.
• Ensure food quality, food safety, service standards are met and maintained daily.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
• Provide leadership, supervision and cross training of all members of the culinary staff.
• Performs other tasks as assigned.

Qualifications :

• Interprovincial Red Seal Cook Certification is required.
• 3-5 years of culinary experience working in a high volume kitchen in a leadership position.
• Must possess a current Advanced National Food Safe Certification acquired within the past 5 years before starting the position.
• Ability to work a 20 / 10 rotation.
• Proven ability to lead a large team.
• Ability to work within a multi-cultural and unionized environment.
• Strong organizational skills.
• Strong interpersonal and communication skills both written and verbal.
• Experience with inventory and grocery ordering.
• Self-motivated.
• Excellent comprehension and command of the English Language.
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

Buffalo Catering Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.