first cook

Imanishi Japanese Kitchen; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Work conditions and physical capabilities