First Cook

Mississaugua-Golf-and-Country-Club; Mississauga; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Team-oriented environment

Challenging work with variety

Flexible work schedule

Opportunity to play golf at a top club

Job summary

The Mississaugua Golf & Country Club is seeking a full-time 1st Cook to join our dynamic and fun team. The 1st Cook will be responsible for the daily execution of a la carte and/or banquet service, while ensuring recipes, food preparation techniques, and presentation meet MGCC’s high standards and commitment to quality.

This incumbent must maintain a high standard of safe food handling, hygiene, and sanitation practices.

Qualifications

• 3-4 years of experience leading an upscale restaurant service line.
• Red Seal Certification is an asset, completion of a proper apprenticeship is preferred.
• Experience with menu development, i.e., daily specials.
• Coaching skills with experience in training and supervising team members.
• Experience in a private Club environment is an asset.
• Food Safe Certification.
• Experience in banquet, à la carte, and catering environments.
• Clear communication with managers, kitchen, and dining room personnel.
• Ability to reach, bend, and lift up to 50 pounds.
• Ability to stand for long periods (up to 13 hours).
• Must follow printed recipes and plate specifications.
• Experience in a fast-paced, upscale restaurant.
• Banquet experience is an asset.
• Strong work ethic and ability to prioritize tasks.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to build relationships with diverse staff.
• Ability to respond quickly to issues and make decisions under pressure.

Responsibilities

• Execute proper production of roasts, sauces, stocks, vegetables, pastas, and desserts.
• Prepare cold and hot meals for restaurant and banquet/event orders.
• Manage weekly BEOs to organize work schedules and delegate tasks.
• Address allergy concerns and meet special dietary needs.
• Follow recipes and plate specifications as instructed by Executive/Sous Chefs.
• Ensure high quality and timely preparation and plating.
• Provide input on menu design and daily specials.
• Coach and mentor junior staff.
• Control costs through proper storage, recipes, and FIFO.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Follow Health & Safety policies and sanitation standards.
• Perform other duties as assigned by the Executive Chef.

Skills

Upscale restaurant service leadership

Leadership

Food safety

Communication skills

Education

Red Seal Certification (asset)

Job description

About us:

The Mississauga Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens.

Founded in 1906, MG&CC is a year-round private club that offers golf, curling, and tennis, dining, fitness, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings, and various social events and functions.

At MGCC we are committed to building a diverse and inclusive workplace where all employees feel valued, respect, and empowered to contribute their unique perspectives and talents. This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Position Summary:

The Mississaugua Golf and Country Club is seeking a full-time 1st Cook to join our dynamic and fun team. The 1st Cook will be responsible for the daily execution of A la carte and or banquet service(s), while ensuring all recipes, food preparation techniques, and presentation meet MG&CC’s high standards and commitment to quality. This incumbent must maintain a high standard of safe food handling, hygiene, and sanitation practices.

Key Responsibilities:

• Execute proper production of roasts, sauces, stocks, vegetables, pastas, farinaceous products (grains, cereals, and rice), dessert items, and required meat butchering.


• Prepare cold and hot meals, including menu items and banquet/event orders for the restaurant, event/functio,n and banquet dining.


• Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly.


• Be aware of all BEOs or members with special requirements which note food allergy concerns, and prepare foods to meet specific needs.


• Must be familiar with all menu items, ingredients, and methods of preparation, and follow the recipe specifications as instructed by the Executive Chef or Sous Chef(s).


• On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high-quality and time-efficient manner.


• Follow plating guidelines as described in the Menu Information Sheets.


• Must be flexible with cooking in various locations within the Club, including on-course food stations.


• Provide input on menu design and content, including daily specials.


• Provide coaching and mentorship to junior staff.


• Control food costs by following proper storage procedures, standardized recipes, and waste control procedures- always use a FIFO system.


• Receive products and ensure that items and prices are accurate, and properly store the Items in their required places.


• Maintain the cleanliness and organization of the kitchen area, .freezer/fridges, kitchen equipment, counters, and storage areas.


• Follow all Health & Safety policies and procedures and sanitation standards.


• Perform other duties and tasks as instructed by the Executive Chef or their designate.

Skills & Requirements:

• 3-4 years’ experience leading an upscale restaurant service line.


• Red Seal Certification is an asset, completion of a proper apprenticeship is preferred.


• Experience with menu development, i.e., daily specials.


• Coaching skills with experience in training and supervising team members.


• Experience in a private Club environment is a definite asset.


• Food Safe Certification.


• Experience in banquet, à la carte, and catering environments.


• Must be able to communicate clearly with managers, kitchen, and dining room personnel.


• Be able to reach, bend, stoop and frequently lift up to 50 pounds.


• Be able to work in a standing position for long periods of time (up to 13 hours).


• Must be able to follow printed recipes and plate specifications.


• Experience in a fast-paced, upscale restaurant.


• Banquet experience is an asset.


• Strong work ethic, ability to establish work priorities, train and motivate coworkers.


• Working knowledge and training on all health & safety standards and sanitation standards, i.e., Food Safe, WHMIS, Health and Safety Policies, food-handling techniques.


• Highly organized with a strong focus and commitment to quality.


• Contribute to a positive work environment and demonstrate a positive attitude.


• Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation.


• Work in an efficient manner while managing multiple tasks and priorities.


• Consultative skills for identifying and communicating continuous improvement opportunities.


• Flexibility to adapt to changing demands.


• Excellent communication, interpersonal, and problem-solving skills.


• Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff.


• Ability to respond quickly to issues and make effective decisions under pressure.

You will enjoy working at MGCC because:

• We offer a team-oriented environment and the opportunity to work with enthusiastic, service-oriented professionals.


• Enjoy challenging work with lots of variety and opportunities to continuously learn and develop.


• Experience a flexible work schedule that facilitates your work/life balance.


• Have fun with the MG&CC team at our various Club-sponsored events and activities.


• The opportunity to play golf on one of Canada’s top courses!

Compensation:

At Mississaugua Golf & Country Club, we offer an attractive compensation package commensurate with experience.

Location:

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)

NOTE: MG&CC is not on a bus route. You must have reliable transportation.

MGCC is an equal opportunity employer, and we would like to thank all applicants for their interest. We would like to thank all applicants for their applications. Please be advised that at this time, we will only be contacting the candidates under consideration. Selected candidates for this position may be required to undergo a confidential pre-employment criminal background check.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Mississauga Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.
MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy.