First Cook

Eldorado Resort; Kelowna; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Seasonal Staff Accommodation options

Employee discounts on accommodations and dining

Excellent work environment

Room for growth and development

Job summary

Eldorado Resort in Kelowna is seeking a skilled First Cook to join their culinary team. The role involves preparing high-quality dishes, maintaining food presentation standards, and ensuring cleanliness in the kitchen. Candidates should have a minimum of 2 years' experience in a professional kitchen, a passion for cooking, and must hold a valid FOODSAFE Certificate. This is an excellent opportunity for those looking to grow and develop in a supportive environment, with flexible scheduling options. Join our Eldorado Resort family today!

Qualifications

• Minimum 2 years’ experience in a professional kitchen.
• Valid FOODSAFE Certificate required.
• WHMIS certification preferred.

Responsibilities

• Produce high‑quality, consistent dishes in a timely manner.
• Maintain standard presentation of food and buffets.
• Operate kitchen equipment safely.

Skills

Interpersonal communication skills

Attention to detail

Ability to multitask

Passion for the culinary arts

Education

FOODSAFE Certificate

Tools

Kitchen equipment operation

Job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world‑class amenities and delicious culinary offerings, our guests can make every moment an experience. If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

• Seasonal Staff Accommodation options (shared)
• Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, and Home2 Suites)
• An excellent work environment, with a focus on staff recognition and team building
• Room for growth and development

Position Summary

The First Cook is responsible for preparing and plating high‑quality dishes during service while following pre‑determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.

Responsibilities

• Work as part of the culinary team to produce high‑quality, consistent dishes in a timely manner, ensuring top‑quality service at all times
• Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co‑ordination of food service
• Work to maintain the quality of all food prepared with the Chef de Partie on duty
• Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
• Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
• Assist in food tracking and control as requested by the Chef de Cuisine
• Keep overproduction and food waste to a minimum to reduce food cost expenses
• Fill in the daily production board and daily ordering requirements as needed
• Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
• Maintain organization and cleanliness of all food storerooms, including fridges and freezers
• Properly label, store, and rotate food items to prevent excess waste
• Take part in food storage (quality and quantity controls) when required
• Participate in daily stand‑ups
• Other duties as assigned

Qualifications

• Minimum 2 years’ experience in a professional kitchen
• Passion for the culinary arts
• Excellent interpersonal communication skills (verbal and written)
• A positive and respectful attitude
• Quick learner and ability to retain knowledge and skills
• Ability to multitask in a fast‑paced environment
• Strong attention to detail
• Valid FOODSAFE Certificate required
• WHMIS certification preferred
• Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
• Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!