Chef De Partie

Eldorado Resort; Kelowna; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Seasonal Staff Accommodation options (shared)

Employee discounts on accommodations, dining, and more

Team building focus

Growth and development opportunities

Job summary

Eldorado Resort in Kelowna is seeking a Chef de Partie to lead kitchen operations and ensure high-quality food preparation. Ideal candidates should have 3-5 years of experience in a professional kitchen and thrive in a fast-paced, fine dining environment. Responsibilities include overseeing station operations, maintaining food safety standards, and training junior staff. The role is physically demanding and requires flexibility in scheduling. Join our Eldorado Resort family to embrace this exciting culinary opportunity.

Qualifications

• Minimum 3-5 years' experience in a professional kitchen.
• Experience in a fast-paced, fine dining environment.
• Passion for the culinary arts.

Responsibilities

• Ensure cleanliness and organization of the kitchen.
• Maintain high standards of food quality and safety.
• Supervise team members and lead by example.

Skills

Culinary Arts

Interpersonal Communication

Attention to Detail

Multitasking

Leadership

Education

FOODSAFE Certificate

Red Seal Certification

WHMIS Certification

Job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.

Ifyou're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

• Seasonal Staff Accommodation options (shared)
• Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, and Home2 Suites)
• An excellent work environment, with a focus on staff recognition and team building
• Room for growth and development

Position Summary

The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.

What will you be doing?

You will be responsible for performing the following tasks to the highest standard:

• Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
• Ensure that station opening and closing procedures are carried out to standard, with completed checklists
• Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
• Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
• Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
• Have full knowledge of all recipes and menu items, including sides and menu pricing
• Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
• Prepare lists of food products required for stations and production for food orders
• Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
• Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
• Always lead by example with proper food handling, execution, and overall performance and attitude
• Participate in daily stand-ups
• Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
• Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
• Work with banquet cooks to ensure all aspects of food standards are met
• Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
• Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
• Ensure temperature control charts are filled out
• Actively participate in the orientation and training of culinary skills to junior staff and apprentices
• Ensure that there is no interruption to guest service
• Liaise with the Front of House Manager as needed
• Assist in the creation of fresh sheets, and new menu items
• Other duties as assigned

What are we looking for?

• Minimum 3-5 years’ experience in a professional kitchen
• Experience in a fast-paced, fine dining environment
• Passion for the culinary arts
• Excellent interpersonal communication skills (verbal and written)
• A positive and respectful attitude
• Quick learner and ability to retain knowledge and skills
• Ability to multitask in a fast-paced environment
• Strong attention to detail
• Valid FOODSAFE Certificate required
• Red Seal certification preferred
• WHMIS certification preferred
• Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
• Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family!