Fine Dining Assistant Baker

COMPASS GROUP CANADA; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is seeking a Fine Dining Assistant Baker to join their dynamic team. In this role, you will prepare a variety of baked goods, ensuring adherence to recipes and production standards. This position offers the chance to work in a fast-paced environment where your contributions will delight thousands of guests daily. With flexible scheduling and a commitment to professional development, this opportunity is perfect for those passionate about baking and eager to grow in their culinary career. Join a supportive team that values your skills and creativity in the kitchen.

Qualifications

• Professional baking certificate or equivalent experience is preferred.
• Strong reliability and flexible hours are essential.

Responsibilities

• Prepare baked goods according to recipes and production specifications.
• Maintain sanitation and orderliness of work area and equipment.
• Ensure food quality and proper presentation at all times.

Skills

Strong communication skills

Interpersonal skills

Reliability

Ability to work with initiative

Teamwork

Education

Professional baking certificate

Fine dining baking experience

Job description

Working Title: Fine Dining Assistant Baker
Employment Status: Part-Time
Starting Hourly Rate: 25.00
Address: 200 Bay St Toronto ON M5J2J1
New Hire Schedule: Flexible, mostly Monday to Friday, morning shifts

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

1. Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
2. Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
3. Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
4. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
5. Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
6. Handle food items appropriately and with all safety regulations in mind during preparation and service.
7. Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
8. Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
9. Check to ensure that all food is presented, served and displayed per standards.
10. Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

1. Professional baking certificate from an accredited institution, or an equivalent combination of education and fine dining baking experience is an asset.
2. Reliability and ability to work flexible hours.
3. Strong communication and interpersonal skills.
4. Ability to adhere to policies and procedures.
5. Ability to work with initiative and with minimal supervision.
6. Able to operate effectively as part of a team in a fast-paced environment.

Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.