Field Technician

Action Restaurant Equipment Services; Markham; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Paid holidays and vacation

Competitive pay

Company provided laptops and vehicles

Job summary

A leading foodservice repair company in York Region is seeking a Field Technician specialized in refrigeration and commercial kitchen equipment. The role involves customer service, routine maintenance, diagnosing and repairing equipment, while ensuring safe operations. Candidates should have over 3 years of experience and strong mechanical skills. The company offers competitive pay, health benefits, and in-house training opportunities. Ideal for motivated individuals looking to grow in the industry.

Qualifications

• 3+ years of field experience in commercial food equipment refrigeration.
• Valid driver's license and clean driving record.
• Comfortable with current software and computer programs.

Responsibilities

• Responding to customer service calls.
• Performing routine and preventative maintenance or installations.
• Diagnosing and repairing commercial kitchen refrigeration equipment.

Skills

Field experience in commercial food equipment refrigeration

Strong electrical and mechanical aptitude

Good oral communication skills

Capability to handle manual tasks

Education

Gas fitter 2 certification

CFESA training

Job description

Field Technician - Refrigeration - Commercial Kitchen Equipment

Looking for a Challenge ... Join one of the largest Canadian owned foodservice repair and installation companies serving Southern Ontario for over 40 years.

Action Restaurant Services Ltd. provides a full range of services to restaurant and bakery equipment including repairs, preventative maintenance, rebuilding, and installations.

Great benefits include health, vision, and dental insurance, PTO, paid holidays, and vacation. If you want to expand your career and take on new challenges this is where you need to be.

Responsibilities

• Responding to Customer service calls.
• Performing routine and preventative maintenance or installations as required.
• Diagnosing and repairing commercial kitchen refrigeration equipment.
• Inspecting commercial kitchen, bakery equipment, and related components to ensure safe operation.
• Ability to work alone, maintain a personal schedule, and communicate with customers. On occasion be able to handle pressure or a stressful situation with an even temper.
• Maintaining current vehicle inventory, cleanliness, and maintenance of Company service vehicle.
• Ability to complete manual tasks such as: bending, reaching, standing, lifting, or carrying up to 60 lbs.

Your Strengths

• Must have 3+ years of field experience in commercial food equipment refrigeration.
• Gas fitter 2 would be an asset.
• Valid driver's license and clean driving record.
• Strong electrical and mechanical aptitude with demonstrated diagnostic ability.
• Good oral communication and customer skills.
• Available for some overtime and occasional weekend call-out duties.
• Comfortable with current software and computer programs.
• CFESA training or prepared to attend local or out-of-town factory training.
• Valid driver's license and clean driving abstract required.

Technician Benefits Offered

• Paid holidays and vacation
• Competitive pay
• Year-round employment and overtime opportunity.
• Paid time off and company-funded extended learning.
• Affordable health, dental, and vision insurance.
• Company provided laptops, cell phones, professional uniforms, and company vehicles.
• In-house training programs, factory training.