Fast Food Shift Manager — Lead Team, Budget & Quality

All First Nations Jobs; Niagara Falls; Hybride; CAD 33 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health benefits

Dental plan

Résumé du poste

All First Nations Jobs is seeking a restaurant professional to manage daily kitchen operations at our Niagara Falls site. You will supervise staff, ensure safety and sanitation, and coordinate food preparation and service quality.

The role is permanent, full-time, on-site with 30 hours per week at CAD 22.00 hourly. Requires college-level culinary education and 2–3 years of kitchen experience; health/dental benefits may apply per employer policies.

Qualifications

• Minimum college diploma or certificate in culinary program (3 months to <1 year) or equivalent experience.
• 2 years to less than 3 years of experience in a kitchen or restaurant setting.
• Ability to work on-site in a fast-paced restaurant environment.

Responsabilités

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate kitchen staff.
• Train staff in duties, sanitation and safety.
• Estimate ingredients and supplies required.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain stock, repairs, sales and wastage records.
• Prepare and submit reports.

Connaissances

Staff supervision

Food preparation

Sanitation and safety

Budgeting

Customer service

Formation

College diploma or certificate in culinary

Description du poste

All First Nations Jobs is seeking a restaurant professional to manage daily kitchen operations at our Niagara Falls site. You will supervise staff, ensure safety and sanitation, and coordinate food preparation and service quality.

The role is permanent, full-time, on-site with 30 hours per week at CAD 22.00 hourly. Requires college-level culinary education and 2–3 years of kitchen experience; health/dental benefits may apply per employer policies.