Fanshawe College, General Help, Part Time

COMPASS GROUP CANADA; London; On-site; CAD 19,000 - 28,000; Part time

Job summary

COMPASS GROUP CANADA is seeking a customer-focused team member for on-campus dining at Fanshawe College. You will assist with multiple campus outlets, prep and serve food and beverages, and support catering events with strong attention to brand standards and service speed.

Applicants should have excellent customer service and communication skills, flexibility to work early mornings, evenings, and weekends, and a Food Handler Certification is preferred.

Qualifications

• Strong customer service and communication skills.
• Ability to work flexible shifts, including early mornings, evenings, and weekends based on operational requirements.
• Food Handler Certification preferred.

Responsibilities

• Support operations across multiple campus food service outlets including Tim Hortons, Subway, Harvey's, Pizza Pizza, and Catering as assigned.
• Prepare and serve food and beverages according to brand standards and Compass Group procedures.
• Assist with sandwich preparation, beverage production, food assembly, packaging, and merchandising.
• Stock coolers and service lines throughout operating hours.
• Handle student meal plans, debit, credit card, and cash transactions using POS systems.
• Maintain speed of service during peak student traffic periods.
• Assist with setup, delivery, service, and teardown of on-campus catering functions and events.
• Restock catering supplies and event inventory as required.
• Follow brand recipes, food preparation, and presentation standards.
• Monitor product freshness and rotate stock using FIFO.

Skills

Customer service

Communication

Flexibility

Food handling

Job description

Site-Specific Duties and Responsibilities

In addition to the general responsibilities outlined above, associates may be required to:

• Support operations across multiple campus food service outlets including Tim Hortons, Subway, Harvey's, Pizza Pizza, and Catering as assigned.
• Prepare and serve food and beverages according to brand standards and Compass Group operational procedures.
• Assist with sandwich preparation, beverage production, food assembly, packaging, and merchandising.
• Stock coolers, display cases, condiment stations, and service lines throughout operating hours.
• Receive and process student meal plan, debit, credit card, and cash transactions using approved point-of-sale systems.
• Maintain speed of service standards during peak student traffic periods.
• Assist with the setup, delivery, service, and teardown of on-campus catering functions and special events.
• Restock catering supplies, beverages, disposables, and event inventory as required.
• Follow brand-specific recipes, food preparation, and presentation standards.
• Monitor product freshness and rotate stock according to FIFO procedures.
• Maintain dining areas, food service stations, beverage counters, and back-of-house areas in a clean and sanitary condition.
• Perform dishwashing, sanitation, and cleaning tasks as assigned.
• Work collaboratively with team members across multiple locations to support operational needs.
• Observe all Compass Group, Fanshawe College, Public Health, and Occupational Health & Safety policies and procedures.
• Report equipment issues, health and safety concerns, and maintenance requirements to a supervisor.
• Support campus events, orientation activities, open houses, conferences, and other special functions as required.
• Perform additional duties as assigned by management to support the overall success of the Fanshawe College Food Services operation.

Preferred Qualifications

• Previous experience in quick service restaurants, retail food service, coffee shops, catering, or campus dining environments is considered an asset.
• Strong customer service and communication skills.
• Ability to work flexible shifts, including early mornings, evenings, and weekends based on operational requirements.
• Food Handler Certification preferred.