Fairmont Jasper Park Lodge First Cook Canadian Rockies
Restaurant Jasper
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Benefits offered by this job
Job summary
Fairmont Jasper Park Lodge seeks a First Cook to join our culinary team in the Canadian Rockies. Reporting to the Executive Sous Chef, you will manage kitchen production for à la carte and banquet service, ensuring quality, safety, and on-time delivery.
You should have 2–3 years of 4- or 5-star hotel experience, Alberta Food Handler Certification, and a culinary diploma. Strong knife skills and superb communication and organization are essential.
Qualifications
- 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
- Diploma or Equivalent Certification in a Culinary program required.
- Strong Knife skills and safe handling is required.
- Excellent communication and organizational skills.
Responsibilities
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Execute and oversee all food items for a la carte and/or banquet menus in service to hotel recipes and standards.
- Assist and oversee ordering levels and production in relevant departments in the absence of CDP.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Have full knowledge of all menu items, daily features and promotions.
- Monitor present and upcoming business volumes and communicate relevant information to the department.
Skills
Education
Job description
Fairmont Jasper Park LodgeJasper, ABJob detailsFull-time13 hours agoSkillsFood Handler CertificationOrganizational skillsCommunication skillsFull job descriptionCompany DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionWe invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new First Cook. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.What you will be doing:Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesExecute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standardsAssist and oversee ordering levels and production in relevant departments in the absence of CDPEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsControl waste and spoilage in the assigned departmentEnsure proper labeling, dating and storage of all items in the kitchenResponsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de PartieMonitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely mannerHandle guest allergy concerns with appropriate care and importance by reporting to CDPFollow all safety and sanitation policies when handling food and beverageEmbrace the Fairmont brand promise and luxury in your role and in all your interactions.Other duties as assignedQualificationsYour experience and skills include:2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant requiredSuccessful completion of Alberta’s Food Handler Certification is requiredDiploma or Equivalent Certification in a Culinary program requiredStrong Knife skills and safe handling is requiredExcellent communication and organizational skills
- Joining our team and enjoying a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,
- Starting rate of Pay: $22.45 per hour
- Subsidized staff accommodation assistance provided
- One complimentary meal per shift in our staff cafeteria
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
- Comprehensive wellness platform for employee mental health and wellbeing support
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
- Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com
Hike Jasper
Jasper Camping
Canadian Rockies
If you're interested in working in Jasper, it is essential to consider the local job market and explore opportunities that align with your skills and interests. Here are some steps you can take to find work in Jasper:
Consider acquiring or enhancing skills that are in demand in Jasper's job market. This could improve your competitiveness and help you excel in Jasper's workforce. Remember to tailor your application materials (resume, cover letter) to each job application and follow any specific instructions provided by employers.
Living in Jasper allows residents to enjoy the natural beauty of the park, with easy access to outdoor activities such as hiking, wildlife viewing, and skiing. It is essential to note that living and working in a national park area has unique considerations, including limited development accommodations to preserve the natural environment.
If you are considering employment and living in Jasper National Park, you may want to explore the housing options in Jasper itself or nearby towns like Hinton, which is located just outside the park boundary. Keep in mind that housing availability and costs can vary, so it's advisable to research and plan accordingly. Additionally, employment opportunities may be tied to tourism, hospitality, or other industries related to the Park and its visitors.
- Park Wardens - Law enforcement, wildlife protection, and visitor safety.
- Interpretive Guides - Lead educational programs, hikes, and wildlife tours.
- Visitor Services Attendants - Work at visitor centers, providing information.
- Conservation Officers & Ecologists - Protect and manage the park's environment.
- Maintenance Workers - Trail upkeep, infrastructure repairs, and facility maintenance.
- Jasper Hotel & Lodge Staff - Front desk,
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