Fairmont Jasper Park Lodge Culinary & Pastry Opportunities

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate culinary professionals for exciting seasonal opportunities in a breathtaking resort setting. Join a dedicated team committed to delivering exceptional dining experiences, where your culinary skills will shine. This role offers the chance to work in a fast-paced environment, ensuring the highest standards of food preparation and service. If you thrive in a collaborative atmosphere and are eager to contribute to memorable guest experiences while surrounded by stunning natural beauty, this position is perfect for you. Don't miss out on the opportunity to grow your culinary career in a renowned resort destination.

Qualifications

• Previous culinary experience is an asset with a focus on food preparation.
• Strong communication and organizational skills are essential.

Responsibilities

• Prepare and serve food items according to hotel recipes and standards.
• Maintain cleanliness and organization of work areas and equipment.
• Adhere to safety and sanitation policies while handling food.

Skills

Culinary Skills

Knife Safety

Communication Skills

Organizational Skills

Interpersonal Skills

Problem-Solving Abilities

Teamwork

Attention to Guest Needs

Education

Previous Culinary Experience

Job description

Fairmont Jasper Park Lodge Culinary & Pastry Opportunities

(Seasonal, May to October)

Fairmont Jasper Park Lodge Jasper, AB

Temporary, Full-time

Job details

Job type: Temporary, Full-time

Location: Jasper, AB

Company Description
Fairmont Jasper Park Lodge is a premier year-round resort offering exceptional outdoor adventures for both guests and colleagues. Jasper is a haven for nature lovers and adventure enthusiasts, surrounded by the majestic Canadian Rockies and breathtaking landscapes.

Job Description
Culinary & Pastry Opportunities
We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Available Opportunities
General Cook

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

1. Consistently offer professional, friendly and engaging service
2. Follow departmental policies, procedures and service standards
3. Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
4. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
5. Have full knowledge of all menu items, daily features and promotions
6. Ensure proper labeling, dating and storage of all items in the kitchen
7. Follow all safety and sanitation policies when handling food and beverage
8. Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
9. Other duties as assigned

Qualifications:
Previous experience in the culinary field an asset
Understanding of knife use and safety required
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization
For seasonal positions must be available as early as May 1st and ending no earlier than October 31st
Depending on each position there could be additional qualifications that are required

Physical Aspects of Position (include but are not limited to):
Sitting - 1-2 hrs/day
Walking - 1-8 hrs/day
Standing - 6-8 hrs/day
Bending/Reaching - 1-3 hrs/day
Pushing/Pulling - 1-3 hrs/day
Physical Effort – required to lift up to 50lbs
Environmental Stress - High - works mainly inside, however outside work may be required

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)

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