Fairmont Jasper Park Lodge Culinary & Pastry Opportunities 2025

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate culinary professionals to join their team at a premier resort in the Canadian Rockies. This exciting opportunity involves preparing exceptional cuisine and delivering memorable dining experiences. As part of a dedicated culinary team, you will ensure the highest standards of food safety and quality, while working in a fast-paced environment. If you thrive on creativity and teamwork, and are ready to contribute to a remarkable guest experience, this role is perfect for you. Embrace the chance to work in a stunning location and be part of a dynamic culinary community!

Qualifications

• Previous experience in culinary roles is preferred.
• Strong communication and organizational skills are essential.

Responsibilities

• Provide professional and friendly service to guests.
• Assist in food preparation and maintain cleanliness in the kitchen.
• Ensure safety and sanitation policies are followed.

Skills

Culinary skills

Knife safety

Communication skills

Organizational skills

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork

Education

Experience in culinary field

Job description

Fairmont Jasper Park Lodge Culinary & Pastry Opportunities 2025

Fairmont Jasper Park Lodge is a premier year-round resort offering exceptional outdoor adventures for both guests and colleagues. Jasper is a haven for nature lovers and adventure enthusiasts, surrounded by the majestic Canadian Rockies and breathtaking landscapes.

Culinary & Pastry Opportunities

We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Available Opportunities:

1. Second Cook
2. First Cook
3. Chef de Partie
4. Senior Chef de Partie
5. Pastry Positions: First Cook, Second Cook & Baker

Summary of Responsibilities:

• Consistently offer professional, friendly and engaging service
• Follow departmental policies, procedures and service standards
• Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Ensure proper labeling, dating and storage of all items in the kitchen
• Follow all safety and sanitation policies when handling food and beverage
• Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
• Other duties as assigned

Qualifications:

• Previous experience in the culinary field an asset
• Understanding of knife use and safety required
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization
• For seasonal positions must be available as early as May 1st and ending no earlier than October 31st

Physical Aspects of Position (include but are not limited to):

• Sitting - 1-2 hrs/day
• Walking - 1-8 hrs/day
• Standing - 6-8 hrs/day
• Bending/Reaching - 1-3 hrs/day
• Pushing/Pulling - 1-3 hrs/day
• Physical Effort – required to lift up to 50lbs
• Environmental Stress - High - works mainly inside, however outside work may be required

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge.