Experienced Supermarket Butcher - Precision Cuts & Sausages

IGA Extra Famille Vincent

Salaberry-de-Valleyfield

On-site

CAD 25,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Life insurance
Night shift premium
Long-term care insurance
Maternity and parental benefits
Free parking available
Learning/training paid by employer
On-site amenities
Paid time off (volunteering or личal)

Job summary

IGA Extra Famille Vincent is seeking a skilled butcher for on-site work in a fast-paced meat department. Responsibilities include cutting, trimming, weighing, and packaging meats, preparing special cuts and displays, and assisting customers with orders.

Applicants should have 3–5 years of butcher experience, be fluent in French, and be able to stand for long periods in a cold, odorous environment. This full-time position requires onsite work at our store in Salaberry-de-Valleyfield, QC.

Qualifications

  • 3 years to less than 5 years of butcher experience.
  • Fluent French language skills.
  • Physical capability to stand long periods and lift moderate weights.

Responsibilities

  • Cut carcasses, sides and quarters.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim and prepare standard cuts of meat.
  • Wrap and package prepared meats.
  • Remove bones from meat.
  • Weigh meats for sale.
  • Cut poultry into parts.
  • Sell meats to customers.
  • Grind meats.
  • Make special sausages.
  • Prepare special displays of meats, poultry and fish products.

Skills

French language

Education

Secondary graduation certificate
Or equivalent experience

Tools

Band saw
Power grinder
Sausage machine

Job description

IGA Extra Famille Vincent is seeking a skilled butcher for on-site work in a fast-paced meat department. Responsibilities include cutting, trimming, weighing, and packaging meats, preparing special cuts and displays, and assisting customers with orders.

Applicants should have 3–5 years of butcher experience, be fluent in French, and be able to stand for long periods in a cold, odorous environment. This full-time position requires onsite work at our store in Salaberry-de-Valleyfield, QC.

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