Experienced Server

Moxies; Dartmouth; On-site; CAD 28,000 - 38,000; Full time

Job summary

Moxies in Canada is seeking a hospitality-driven Server to deliver memorable experiences for guests across our full-service dining concept. You will assist guests with orders, explain menu items, and collaborate with teammates to ensure smooth service from seating to departure.

We value positive attitudes, energy, and a willingness to learn, with opportunities to grow into leadership and specialty roles within a dynamic restaurant team.

Qualifications

• Experience in a serving role at a full-service restaurant is required.
• Positive attitude and desire to learn.
• High level knowledge of food & beverage with ability to pair items and suggestive selling.
• Strong conversational skills to connect with guests.
• Team oriented with emphasis on teamwork during busy shifts.
• Energetic and helpful; comfortable sharing positive experiences about food and drink.

Responsibilities

• Truly orchestrate a memorable guest experience, accommodating and anticipating needs.
• Help guests with orders, answer menu questions, run food, and support teammates.
• Graciously handle guest concerns with management support to ensure happiness.
• Maintain a clean and organized restaurant.

Skills

Hospitality

Communication

Customer service

Suggestive selling

Teamwork

Food & beverage knowledge

Job description

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
• Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
• Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
• Helping to maintain a clean and organized restaurant

Key Requirements

• Experience in a serving role at a full-service restaurant required
• Full Availability or Daytime availability a plus
• Positive attitude and desire to learn
• High level knowledge of food & beverage including competencies in making recommended pairings, and suggestive selling
• Strong ability to lead conversation in any setting
• Desire to connect with people in an outgoing, positive and upbeat manner
• Team oriented- teamwork is key to our success during busy shifts
• Energetic and helpful
• Comfortable sharing positive experiences about food and drink
• With our company, you will have the chance to:
• Gain valuable experience in time management and communication
• Advance into additional roles: Bartender, Supervisor, Admin, etc.
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.