Expeditor

Hirebridge LLC; Township of Langley; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Discounted meals

Training and development

Career advancement opportunities

Flexible scheduling

Job summary

Red Robin Langley is hiring an Expeditor to connect our kitchen and front-of-house teams, ensuring guests receive the right food quickly and accurately. You’ll also support Servers and help keep service running smoothly during busy periods.

No previous restaurant experience is required—on-the-job training is provided. This Part-time role offers a base wage of $18.25/hour plus tip-out, with flexible day, evening, and weekend shifts and opportunities to grow toward Server or management.

Qualifications

• No prior restaurant experience is required.
• Expeditor, Food Runner, Busser, Server Assistant or other customer-service roles are welcome but not required.
• You will learn the restaurant business with on-the-job training.

Responsibilities

• Delivering food to guests quickly and accurately.
• Checking orders for accuracy and presentation before they leave the kitchen.
• Helping ensure the right food reaches the right table.
• Supporting Servers with beverage refills and other guest needs.
• Clearing and resetting tables when needed.
• Helping keep service and expo areas clean, stocked, and organized.
• Assisting with takeout and delivery orders when needed.
• Communicating with Servers, kitchen staff, and restaurant leaders.
• Helping the team keep service running smoothly during busy periods.
• Following food-safety and restaurant procedures.

Job description

BC - Langley (Willowbrook Courtyard) - Franchisee

$18.25/hour + tip-out | Part-Time | Flexible Scheduling

Red Robin Langley is hiring Expeditors to join our restaurant team at 19705 Fraser Hwy #530, Langley, BC V3A 7E9.

If you enjoy staying active, working with people, and being part of a team, this is a great opportunity to learn the restaurant business. Previous restaurant experience is not required — we’ll train you.

As an Expeditor, you’ll work between our kitchen and front-of-house teams to help make sure guests receive the right food quickly and accurately. You’ll also support Servers and help keep service running smoothly during busy periods.

$18.25/hour base wage

Additional tip-out

Flexible day, evening, and weekend scheduling

Discounted meals for team members and immediate family

Training and development

Opportunities to develop toward Server, Shift Supervisor, and Management roles

What You’ll Do

As an Expeditor, you’ll play an important role in connecting our kitchen team with our guests.

Your responsibilities will include:

• Delivering food to guests quickly and accurately
• Checking orders for accuracy and presentation before they leave the kitchen
• Helping ensure the right food reaches the right table
• Supporting Servers with beverage refills and other guest needs
• Clearing and resetting tables when needed
• Helping keep service and expo areas clean, stocked, and organized
• Assisting with takeout and delivery orders when needed
• Communicating with Servers, kitchen team members, and restaurant leaders
• Helping the team keep service running smoothly during busy periods
• Following food-safety and restaurant procedures

Who We’re Looking For

No previous restaurant experience is required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a friendly and positive attitude
• Enjoy working as part of a team
• Like staying active throughout their shift
• Can stay organized while handling multiple priorities
• Are comfortable working in a busy restaurant environment
• Communicate well with teammates and guests
• Are willing to learn and take direction
• Can safely carry plates and trays and remain on their feet throughout their shift
• Are available for a combination of day, evening, and/or weekend shifts
• Experience as an Expeditor, Food Runner, Busser, Host, Server Assistant, or in another restaurant or customer-service role is welcome, but it is not required.

Interested in Becoming a Server?

An Expeditor position is a great way to learn how a full-service restaurant operates and build the skills that can help you move into other front-of-house positions.

You’ll gain experience working with guests, Servers, the kitchen team, and restaurant leaders while learning menu knowledge, restaurant service, teamwork, and communication.

Team members who demonstrate strong performance, reliability, and guest-service skills may have opportunities to develop toward a Server position as openings become available.

There are also opportunities for strong team members to grow into Shift Supervisor and Management roles over time.

Position: Expeditor

Location: Red Robin Langley, 19705 Fraser Hwy #530, Langley, BC V3A 7E9

Job Type: Part-time

Base Wage: $18.25/hour

Additional Compensation: Tip-out

Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Join Our Team

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.