Expeditor

Hirebridge LLC; Prince George; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Discounted meals for team members and

Training and development

Opportunities for advancement

Job summary

Red Robin Prince George is seeking an Expeditor to connect our kitchen with guests. This part-time role offers a friendly training environment and flexible scheduling, with no previous restaurant experience required.

You will deliver meals, check orders, assist servers, keep areas clean, and learn toward future server or shift supervisor roles. Base wage is $18.25/hour plus tip-out, with team meals and growth opportunities.

Qualifications

• No previous restaurant experience is required.
• We’ll train you for the role.
• Experience as Expeditor, Food Runner, Busser, Host, Server Assistant, or in another restaurant or customer-service role is welcome, but not required.

Responsibilities

• Delivering food to guests quickly and accurately
• Checking orders for accuracy and presentation before they leave the kitchen
• Helping ensure the right food reaches the right table
• Supporting Servers with beverage refills and other guest needs
• Clearing and resetting tables when needed
• Helping keep service and expo areas clean, stocked, and organized
• Assisting with takeout and delivery orders when needed
• Communicating with Servers, kitchen team members, and restaurant leaders
• Helping the team keep service running smoothly during busy periods
• Following food-safety and restaurant procedures

Skills

Dependable

Friendly attitude

Teamwork

Active

Organization

Willing to learn

Flexible shifts

Customer-service

Job description

$18.25/hour + tip-out | Part-Time | Flexible Scheduling

Red Robin Prince George is hiring Expeditors to join our restaurant team at1600 15th Ave #101, Prince George, BC V2L 3X3.

If you enjoy staying active, working with people, and being part of a team, this is a great opportunity to learn the restaurant business. Previous restaurant experience is not required — we’ll train you.

$18.25/hour base wage

Additional tip-out

Flexible day, evening, and weekend scheduling

Discounted meals for team members and immediate family

Training and development

Opportunities to develop toward Server, Shift Supervisor, and Management roles

What You’ll Do

As an Expeditor, you’ll play an important role in connecting our kitchen team with our guests.

Your responsibilities will include:

• Delivering food to guests quickly and accurately
• Checking orders for accuracy and presentation before they leave the kitchen
• Helping ensure the right food reaches the right table
• Supporting Servers with beverage refills and other guest needs
• Clearing and resetting tables when needed
• Helping keep service and expo areas clean, stocked, and organized
• Assisting with takeout and delivery orders when needed
• Communicating with Servers, kitchen team members, and restaurant leaders
• Helping the team keep service running smoothly during busy periods
• Following food-safety and restaurant procedures

Who We’re Looking For

No previous restaurant experience is required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a friendly and positive attitude
• Enjoy working as part of a team
• Like staying active throughout their shift
• Can stay organized while handling multiple priorities
• Are comfortable working in a busy restaurant environmentCommunicate well with teammates and guests
• Are willing to learn and take direction
• Can safely carry plates and trays and remain on their feet throughout their shift
• Are available for a combination of day, evening, and/or weekend shifts

Experience as an Expeditor, Food Runner, Busser, Host, Server Assistant, or in another restaurant or customer-service role is welcome, but it is not required.

Interested in Becoming a Server?

An Expeditor position is a great way to learn how a full-service restaurant operates and build the skills that can help you move into other front-of-house positions.

You’ll gain experience working with guests, Servers, the kitchen team, and restaurant leaders while learning menu knowledge, restaurant service, teamwork, and communication.

Team members who demonstrate strong performance, reliability, and guest-service skills may have opportunities to develop toward a Server position as openings become available.

There are also opportunities for strong team members to grow into Shift Supervisor and Management roles over time.

Position: Expeditor

Location: Red Robin Prince George, 1600 15th Ave #101, Prince George, BC V2L 3X3

Job Type: Part-time

Base Wage: $18.25/hour

Additional Compensation: Tip-out

Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.