Executive Head Chef - Fine Dining, Premium Steaks & Sushi

Kibbi Technologies Inc.; Burlington; On-site; CAD 80,000 - 85,000; Full time

Benefits offered by this job

Benefits

Job summary

AMK Global in Burlington, Ontario, is seeking an experienced Head Chef to lead a premium open-kitchen operation in a fine dining setting. You will oversee all back-of-house activities, uphold high standards of quality, and shape a menu focused on premium steaks, sushi, seafood, and luxury ingredients.

The role demands 7+ years in head chef roles, strong leadership, cost control, and a passion for presentation and consistency. Red Seal is an asset and strong plating skills are essential.

Qualifications

• Minimum 7+ years of Head Chef experience in a fine dining or premium restaurant.
• Expertise in premium steak programs, butchery, seafood, and luxury ingredients.
• Experience with sushi, sashimi, Japanese cuisine, or a raw bar is highly preferred.

Responsibilities

• Lead all back-of-house operations in a fast-paced fine dining kitchen.
• Maintain high standards for food quality, taste, presentation, and consistency.
• Prepare and oversee premium steaks, sushi, sashimi, seafood, and raw bar dishes.
• Create seasonal features and menu specials using premium ingredients.
• Lead kitchen service and maintain the highest culinary standards.
• Manage food costs, inventory, ordering, and labour.
• Hire, coach, and develop a high-performing kitchen team.
• Maintain the highest standards of food safety, cleanliness, and kitchen organization.

Skills

Head Chef

Fine dining

Menu planning

Butchery

Sushi & sashimi

Food cost control

Kitchen management

Quality plating

Education

Culinary diploma or equivalent

Red Seal certification (asset)

Job description

AMK Global in Burlington, Ontario, is seeking an experienced Head Chef to lead a premium open-kitchen operation in a fine dining setting. You will oversee all back-of-house activities, uphold high standards of quality, and shape a menu focused on premium steaks, sushi, seafood, and luxury ingredients.

The role demands 7+ years in head chef roles, strong leadership, cost control, and a passion for presentation and consistency. Red Seal is an asset and strong plating skills are essential.