Executive Chef: Lead Innovative Multi-Kitchen Menus

Red Shores Race Track & Casino

Charlottetown

On-site

CAD 63,000 - 77,000

Full time

12 days ago
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Benefits offered by this job

Health Insurance
Pension Plan
Wellness program
3 weeks paid vacation
Sick leave 5 days
Personal leave 1 day
Vacation purchase program
Meal discounts

Job summary

Red Shores Race Track & Casino in Charlottetown, PEI, is seeking an Executive Chef to lead a top-tier kitchen, drive culinary excellence, and inspire a high-performing team. Reporting to the Food & Beverage manager, you will oversee multiple foodservice operations and elevate every dish.

The role rewards creativity and leadership with a competitive, experience-based salary, a comprehensive benefits package, and opportunities across five Red Shores locations.

Qualifications

  • Diploma from recognized Culinary School or equivalent working experience.
  • Red Seal Journeyman's Trade Designation.
  • Minimum of 5 years of supervisory experience in a related field.
  • Strong organizational, interpersonal, analytical and communication skills.
  • Proficient in computer software and mathematical skills.
  • Ability to thrive in a physically demanding environment and troubleshoot kitchen equipment.
  • Familiarity with WHMIS and Health & Safety standards.
  • Experience operating and maintaining large kitchens with current equipment.

Responsibilities

  • Supervise and oversee multiple foodservice operations.
  • Recruit, train, supervise and mentor a diverse kitchen team to deliver exceptional results.
  • Ensure guest experiences through coaching and a positive culture while upholding standards.
  • Maintain quality control and address guest feedback to improve food and service.
  • Implement OHSA and HACCP standards for safe handling and prep.
  • Manage food and labor costs, inventory, and staffing efficiency.
  • Collaborate on menu development to enhance customer satisfaction and revenue.
  • Oversee events, banquets, and related functions to ensure flawless execution.
  • Innovate and execute menu items keeping up with culinary trends.

Skills

Supervisory experience
Organizational skills
Interpersonal skills
Analytical skills
Communication skills
Computer software
Mathematical skills
WHMIS knowledge
Health & safety knowledge

Education

Diploma from recognized Culinary School or equivalent
Red Seal Journeyman's Trade Designation

Job description

Red Shores Race Track & Casino in Charlottetown, PEI, is seeking an Executive Chef to lead a top-tier kitchen, drive culinary excellence, and inspire a high-performing team. Reporting to the Food & Beverage manager, you will oversee multiple foodservice operations and elevate every dish.

The role rewards creativity and leadership with a competitive, experience-based salary, a comprehensive benefits package, and opportunities across five Red Shores locations.

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