Executive Chef – Lead Culinary Team (Edmonton)

1431994 Alberta Ltd.; Edmonton; On-site; CAD 23,000 - 32,000; Full time

Job summary

1431994 Alberta Ltd. in Edmonton, AB is seeking a Chef to join a fast-paced kitchen. The role requires leadership of 5–10 staff, rigorous food preparation standards, and collaboration with staff to deliver exceptional plates.

The position offers permanent, full-time employment with day, evening, night, weekend, and morning shifts. A Cook Trade Certification and 1–2 years of related experience are preferred.

Qualifications

• Fluent in English is required.
• Cook Trade Certification is required.
• Minimum 1–2 years of related kitchen experience.
• Strong interpersonal and teamwork skills.
• Ability to follow standardized recipes and maintain high sanitation standards.

Responsibilities

• Plan and direct food preparation and cooking activities across multiple stations.
• Plan menus, portion sizes, and estimate food requirements/costs.
• Oversee sous-chefs, chefs, and cooks; assign tasks and supervise 5–10 staff.
• Coordinate purchases, inventory, and equipment maintenance.
• Consult with clients on weddings, banquets, and events; ensure timely serving.

Skills

Fluent English

Interpersonal skills

Leadership

Time management

Customer service

Initiative

Team supervision

Attention to detail

Job description

1431994 Alberta Ltd. in Edmonton, AB is seeking a Chef to join a fast-paced kitchen. The role requires leadership of 5–10 staff, rigorous food preparation standards, and collaboration with staff to deliver exceptional plates.

The position offers permanent, full-time employment with day, evening, night, weekend, and morning shifts. A Cook Trade Certification and 1–2 years of related experience are preferred.