Executive Chef

Gibbons Whistler; Whistler; On-site; CAD 75,000 - 95,000; Full time

Job summary

Join a leading hospitality brand in Whistler as an Executive Chef. As part of a passionate team, you will create exceptional culinary experiences whilst managing menu development and kitchen staff across venues. This role involves driving revenue and enhancing guest satisfaction in a well-regarded company.

Qualifications

• 3 years minimum experience in a head chef/similar role.
• Excellent leadership and administration skills.
• Strong process, flexibility, and adaptability.

Responsibilities

• Oversee, develop, and grow the food program across venues.
• Budgeting and financial planning for labor and food costs.
• Menu development and staff training across all locations.

Skills

Leadership

Attention to detail

Communication

Menu development

Education

Red Seal certification

Culinary training

Job description

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This range is provided by Gibbons Whistler. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$75,000.00/yr - CA$95,000.00/yr

Core Purpose

Making People Happy

Vision

To be the most trusted and recommended brand by our team, our guests, and the communities we serve.

Our goal is to create a great Canadian company that provides the best work experiences, guest experiences, and community experiences in our class. We want to continue to give back to Athletes, Artists, and Entrepreneurs as we believe it's these people who shape the world and bring culture to each community we are fortunate enough to serve.

Values

Encourage Trust

Have Fun

Show Kindness

Lead with Purpose

Commit to Excellence

If the above aligns with your values and career aspirations, we'd love to work with you!

Executive Chef

If you are an Executive Chef who wants to be a part of creating exceptional food, grow a world class team, scale businesses, and be a part of a winning culture please apply to join us.

Gibbons has been showcasing Whistler to the world since 1979, cultivated from one family’s love for Mountain Culture, and driven by the desire to keep the culture alive and to reinvest into the communities that surround it.

We are seeking a driven and highly motivated professional to join our team as the Executive Chef; to oversee, develop, and grow the food program across our venues and 4 festivals as we strive to be best in the world.

Our ideal candidate should be passionate about creating the ultimate guest experience through the quality of the food, taking pride in the way it is served, and continually sourcing the best and most sustainable ingredients to take our food program to the next level, whilst supporting local distributors and challenging the supply chain as we strive to uphold our Gibbons standards.

We are looking to build a team that provides a first-class experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel and guiding the company towards profitability and long-term success with a key focus in driving revenue.

Core Responsibilities Include

• Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Lead with Purpose & Commit to Excellence
• Menu development across all locations and Experience Offerings
• BOH recruitment and ongoing training
• FOH training through product knowledge
• Scheduling and managing teams
• Inventory best practice
• Continually challenging the supply chain
• Have your finger on the pulse of ongoing food trends in the industry
• Budgeting and financial planning for labor and food costs
  
  

Required

• 3 years minimum experience in a head chef/similar role
• Excellent leadership skills
• Previous experience overseeing menu development, food costs, inventory
• Administration skills and experience
• Attention to detail
• Flexibility and adaptability
• Strong communication skills
• Strong Process skills
• Red Seal certification or other culinary training an asset

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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