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A leading company in the food service industry is seeking a kitchen supervisor to oversee the activities of chefs and kitchen staff. This entry-level position offers a supportive environment focused on learning and professional growth, making it ideal for individuals looking to start their careers. Responsibilities include assisting with operations, providing customer service, and maintaining records. Benefits include transportation and meal allowances, along with opportunities for development.
Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Experience required: 2 to less than 3 years. Hours: 40 hours per week.
If you are looking to start your career in an environment that values learning and development, this position is perfect for you.