Executive Chef

Sienna Senior Living

Southwestern Ontario

On-site

CAD 55,000 - 69,000

Full time

3 days ago
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Benefits offered by this job

Health benefits
RRSP with employer match
Share Ownership and Reward Program (SO
Employee Share Purchase Plan with 公司

Job summary

Sienna Senior Living's Court at Laurelwood Retirement Living is seeking an Executive Chef to lead the kitchen, plan menus, and craft memorable dining experiences for residents. The role oversees operations, quality, and food safety while developing events and tailored meals that meet dietary needs.

You will mentor the culinary team, enforce high safety standards, and contribute to a welcoming home-like atmosphere that supports residents’ happiness and well-being.

Qualifications

  • Degree or diploma in culinary arts with food safety certification.
  • 3–5 years of experience in retirement living, hospitality or related sector in leadership roles.
  • Strong leadership, training and motivation of culinary teams; excellent communication with staff and residents.

Responsibilities

  • Lead culinary team with hands-on kitchen oversight and supervision of operations.
  • Ensure every dish is fresh, tasty, and visually plated with warm service.
  • Solicit feedback from residents to continuously improve dining experiences.
  • Evaluate performance and production quality and implement improvements.
  • Dedicate at least 50% of time to hands-on cooking and operations guidance.
  • Maintain records and documentation per Aspira policies and regulatory requirements.

Skills

Kitchen leadership
Menu planning
Food safety certification
Budget management
Communication skills
Resident-focused service

Education

Culinary degree or diploma
Food safety certification

Job description

This is for a existing vacancy Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle

Court at Laurelwood Retirement Living
Salary Range : $55,451.00 - $69,314.00

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness.

What We Offer

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. And we offer a number of programs and benefits that support team members’ financial, personal and professional needs:

  • Work-life balance – our structured schedule ensures you can balance your passion for cooking with ample time for personal pursuits and family life in the evening
  • A competitive salary and vacation package
  • Health & Dental benefits program
  • RRSP with employer match
  • Share Ownership and Reward Program (SOAR)
  • Employee Share Purchase Plan with company match
  • Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs
  • Relocation may apply
What You’ll Be Doing
  • Lead the culinary team with a hands‑on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
  • Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile
  • Regularly solicit and value feedback from residents to continuously enhancing the dining experience
  • Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
  • Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands‑on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
  • Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
  • Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up‑to‑date
Who You Are
  • Possess a degree or diploma in culinary arts, complemented by a certification in food safety
  • Bring 3-5 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership roles such as a Head Chef, Sous Chef, or Kitchen Manager
  • Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents
  • Have hands‑on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies
  • Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience
  • Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks
What You Need To Know
  • Sienna Senior Living is committed to creating an inclusive environment where all team members and residents feel like they belong. We seek applicants with diverse backgrounds and have a wide range of abilities. Sienna provides an accessible candidate experience
  • You must successfully pass a Vulnerable Sector Check and/or Criminal Record Check applicable to the appropriate province
  • Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position
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