Chef

Corporate Compass Group Canada; Ottawa; Presencial; CAD 56.000 - 68.000; Jornada completa

Descripción de la vacante

Corporate Compass Group Canada is seeking a Chef to direct and coordinate kitchen operations, food production, and service for students and staff. The role involves menu planning, staffing, scheduling, and maintaining strong client relationships.

The ideal candidate has post-secondary culinary education, 3 years of kitchen management experience, and strong Excel/Word skills. The job requires flexibility for weekends and a fast-paced environment. Employment is full-time and on-site.

Formación

• Post-secondary education in culinary or related field.
• Three years of kitchen management experience, preferably in a University or College environment.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).
• Capable of performing administrative duties.
• Knowledge of Microsoft Excel and Word.
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred.

Responsabilidades

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning, staffing, scheduling, client, and customer relationship building.
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff.
• Oversee all food, labour, and overhead costs.
• Be responsible for occasional catering events.
• Perform administrative duties including weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Conocimientos

Interpersonal skills

Communication skills

Organizational skills

Microsoft Excel

Microsoft Word

Fast-paced environment

Flexible schedule

Educación

Post-secondary education in culinary

Herramientas

Microsoft Excel

Microsoft Word

Descripción del empleo

The salary for this position is $62,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

TheChefwill be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Now, if you were to come on board as ourChef, we’d ask you to do the following for us:

• Direct and supervise all aspects of food production and services
• Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
• Oversee all food, labour, and overhead costs
• Be responsible for occasional catering events
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be ourChef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• Post-secondary education in culinary or related studies
• Three years of kitchen management experience, preferably in a University or College environment
• Creative ability to apply trendy food items and presentations to operations
• Excellent interpersonal, communication, and organizational skills
• Able to work in a fast-paced environment, paying attention to accuracy and detail
• Willingness to accommodate a flexible work schedule (including weekends)
• Capable of performing administrative duties
• Knowledge of Microsoft Excel and Word
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred