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The Government of Canada is looking for a skilled Chef to supervise kitchen staff and prepare high-quality Japanese cuisine within a fast-paced restaurant environment. The ideal candidate will have a secondary school graduation certificate and at least one year of relevant experience in food preparation, preferably with sushi and teppanyaki specialties. Must be dependable, organized, and capable of thriving in a busy kitchen setting.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment