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executive chef

Government of Canada

Oakville

On-site

CAD 40,000 - 60,000

Full time

Yesterday
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Job summary

The Government of Canada is looking for a skilled Chef to supervise kitchen staff and prepare high-quality Japanese cuisine within a fast-paced restaurant environment. The ideal candidate will have a secondary school graduation certificate and at least one year of relevant experience in food preparation, preferably with sushi and teppanyaki specialties. Must be dependable, organized, and capable of thriving in a busy kitchen setting.

Qualifications

  • 1 year to less than 2 years of experience in a kitchen environment.
  • Experience in sushi preparation techniques and Japanese cuisine.
  • Must be able to work in a fast-paced and noisy environment.

Responsibilities

  • Maintain records of food costs, consumption, sales, and inventory.
  • Supervise activities of chefs and kitchen staff.
  • Prepare and cook meals or specialty foods.

Skills

Attention to detail
Team player
Dependability
Reliability
Organized

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
Work setting
  • Restaurant
  • Bar
Ranks of chefs
  • Executive chef
  • Sushi chef
  • Chef
Responsibilities Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
Supervision
  • Working groups
Experience and specialization Cuisine specialties
  • Sushi preparation techniques
  • Teppanyaki
  • Japanese cuisine
Food specialties
  • Fish and seafood
Additional information Security and safety
  • Medical exam
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
Personal suitability
  • Dependability
  • Organized
  • Reliability
  • Team player
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