Executive Chef

Wendel Clark's Classic Grill & Bar; Hamlet of Clairmont; On-site; CAD 60,000 - 85,000; Full time

Job summary

Wendel Clark's Classic Grill & Bar is seeking an Executive Chef for their location in Grande Prairie County, AB. In this full-time role, you will oversee kitchen operations, manage staff, and implement menus in a lively dining atmosphere. Ideal candidates should have strong culinary skills, experience in management, and a background in budgeting and inventory management.

Qualifications

• Culinary skills including meal preparation, cooking, and plating.
• Experience in kitchen management, including staff supervision and training.
• Knowledge of menu creation and budgeting.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Prepare meals, ensure quality standards, and maintain food safety.
• Collaborate with management on budgeting and inventory.

Skills

Culinary skills

Kitchen management

Menu creation

Budgeting

Inventory management

Food safety standards

Organizational skills

Time management

Ability to work in a fast-paced environment

Education

Bachelor's degree in Culinary Arts

Job description

Company Description

Wendel Clark's Classic Grill & Bar is a restaurants company based out of Saskatoon, Saskatchewan, Canada. Our establishment is known for providing a warm and friendly atmosphere, making it a popular choice for both locals and visitors. We pride ourselves on offering a diverse menu featuring classic and innovative dishes. Our commitment to quality and customer satisfaction has made us a beloved dining destination.

Role Description

This is an on-site, full-time role for an Executive Chef located in Grande Prairie County 1, AB. The Executive Chef will be responsible for overseeing kitchen operations, managing kitchen staff, and setting up and implementing menus. Day-to-day tasks include preparing and cooking meals, ensuring quality standards, and maintaining food safety standards. The Executive Chef will also be responsible for budgeting, inventory management, and collaborating with the management team to meet the restaurant's goals.

Qualifications

• Culinary skills including meal preparation, cooking, and plating
• Experience in kitchen management, including staff supervision and training
• Knowledge of menu creation and implementation, as well as budgeting
• Skills in inventory management and food safety standards
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Bachelor's degree in Culinary Arts or equivalent experience preferred
• Previous experience as an Executive Chef or similar role is a plus