executive chef

Toscana Italian Grill 10th Ave; Calgary; On-site; CAD 51,000 - 61,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead their culinary team. This role involves overseeing kitchen operations, menu creation, and team management, ensuring the highest standards of food quality and safety. With a focus on culinary innovation and customer satisfaction, you will collaborate closely with the Restaurant Manager to manage budgets and foster a positive work environment. If you have a strong background in the food industry and a flair for creativity, this is an exciting opportunity to elevate the dining experience.

Benefits

Competitive Salary

Performance-based Incentives

Career Growth Opportunities

Qualifications

• 5+ years in a Head Chef or Executive Chef role in high-volume settings.
• Strong leadership and communication skills for team management.

Responsibilities

• Develop and implement culinary plans aligning with restaurant objectives.
• Supervise kitchen staff and maintain high food quality standards.

Skills

Culinary Innovation

Budget Management

Team Leadership

Food Safety Regulations

Menu Development

Education

Culinary Degree

Job description

Posted on May 02, 2025 by Employer details Toscana Italian Grill 10th Ave

Executive Chef

We are seeking a talented and passionate Executive Chef to lead our culinary team and elevate our dining experience. The ideal candidate will have extensive experience in the food industry, showcasing exceptional cooking skills and a strong understanding of food service operations. As an Executive Chef, you will be responsible for overseeing kitchen operations, menu creation, and team management while ensuring the highest standards of food quality and safety.

Responsibilities

1. Develop and implement a comprehensive culinary plan that aligns with the restaurant’s long- and short-term objectives.
2. Establish and maintain high-quality food standards to ensure customer satisfaction.
3. Monitor menu pricing, ensuring it aligns with food costs, inventory, and supply expenses.
4. Collaborate on the creation of seasonal, monthly, or annual menus that reflect culinary innovation and market trends.
5. Work closely with the Restaurant Manager to manage and monitor food, beverage, and labor budgets.
6. Supervise and mentor kitchen staff, including Sous Chefs, Specialist Chefs, Cooks, and Assistants, fostering a positive and productive work environment.
7. Ensure the proper maintenance and functionality of kitchen equipment, arranging for repairs or replacements as needed.
8. Track and analyze kitchen operating costs to maintain budgetary compliance.

Qualifications

1. Minimum of 5 years of experience in a Head Chef or Executive Chef role within a high-volume, quality-focused establishment.
2. Proven ability to develop and execute creative and innovative culinary concepts.
3. Strong leadership and communication skills with the ability to motivate and manage a diverse team.
4. Excellent knowledge of food safety regulations, kitchen equipment maintenance, and operational best practices.
5. Experience in budget management, cost control, and inventory management.
6. Culinary degree or relevant certification preferred.

Benefits

• Competitive salary based on experience
• Performance-based incentives
• Career growth and development opportunities

How to Apply

Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team.

We are an equal opportunity employer and welcome applicants from all backgrounds to apply.

Job Details

• Location: Calgary, AB
• Workplace: On site
• Salary: $51,000 - $61,000 per year
• Terms of employment: Full-time
• Start date: As soon as possible
• Vacancies: 1
• Source: indeed.com #9730965090

Additional Information

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