Event Cook - Sunnybrook Estates

Oliver & Bonacini Events; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join the team at Oliver & Bonacini Events as a Cook in their new events venue. You will be responsible for food preparation, maintaining cleanliness, and following food safety standards in a vibrant environment. This role offers an exciting opportunity to work in a culinary team focused on quality and guest satisfaction.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant or event environment.
• Basic understanding of professional cooking.
• Ability to follow directions.

Responsibilities

• Prepare food according to O&B standards.
• Maintain cleanliness of food prep areas.
• Assist in food inventory and control.

Skills

Knife handling

Ability to work under pressure

Attention to cleanliness

Education

Culinary diploma or degree

Job description

Be part of the opening team! Nestled just minutes from Toronto’s vibrant hub, the Estates of Sunnybrook offers two exquisite venues, now managed exclusively by Oliver & Bonacini. We look forward to welcoming you to our newly refreshed and reimagined spaces!

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. They maintain cleanliness throughout service and gladly honor guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food for the event space according to O&B standards
• Follow recipes, portion controls, and presentation specifications as set by the event space
• Maintain a prep list of station duties
• Use the FIFO method to maximize freshness
• Assist in food inventory and control
• Receive and store delivered items properly
• Clean food prep areas, equipment, and utensils, adhering to sanitation, food safety, and hygiene guidelines
• Follow WHMIS and MSDS guidelines strictly
• Perform other duties or responsibilities as assigned or required

Qualifications

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma or degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to follow directions and work calmly under pressure
• Ability to stand for 100% of the shift

Additional Information

• We thank all applicants for their interest; however, only suitable candidates will be contacted for the next steps.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, striving for fairness and creating a work environment where our employees can excel.