Event Cook - Sunnybrook Estates

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join the opening team at a leading hospitality company in Toronto as a Cook. You will be responsible for preparing food, maintaining cleanliness, and ensuring high standards of service. Ideal candidates will have a passion for cooking and experience in a fast-paced environment, contributing to memorable dining experiences.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Ability to stand for 100% of the shift.

Responsibilities

• Prepare food for the event space according to O&B standards.
• Maintain cleanliness and sanitation in food prep areas.
• Assist in food inventory and control.

Skills

Professional cooking

Knife handling

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Be part of the opening team! Nestled just minutes from Toronto’s vibrant hub, the Estates of Sunnybrook offers two exquisite venues, now managed exclusively by Oliver & Bonacini. We look forward to welcoming you to our newly refreshed and reimagined spaces!

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food for the event space according to O&B standards
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, and utensils; strictly adhere to sanitation, food safety, and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Perform other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Ability to stand for 100% of the shift

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and to create working environments where our employees can thrive.